Dts Beef Dip Food

BAKED DRIED BEEF DIP

Baked Dried Beef Dip image

This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.

Provided by Leta8076

Categories < 60 Mins

Time 40m

Yield 2 cups (aprox)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
2 tablespoons milk
1/2 cup sour cream
1 (2 1/2 ounce) jar dried beef, rinsed
2 tablespoons onion flakes
1/2 cup finely chopped green peppers or 1/2 cup finely chopped pecans

Steps:

Preheat oven to 325 degrees F.
Combine all ingredients in a small ovenproof casserole dish.
Bake at 325 F for 30 minutes or until bubbly.
Serve warm with crackers.
Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.

DRIED BEEF AND CREAM CHEESE DIP

Dried Beef and Cream Cheese Dip image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

Mix everything together with a mixer, serve with Wheat thins or Triscuits.
Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

S.O.S DIP (A.K.A DRIED BEEF DIP)

S.o.s Dip (A.k.a Dried Beef Dip) image

Make and share this S.o.s Dip (A.k.a Dried Beef Dip) recipe from Food.com.

Provided by Ruby15

Categories < 15 Mins

Time 1m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 1/4 ounce) jar dried beef, Finely chopped
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
rye toast or melba toast

Steps:

In a bowl, combine cream cheese and dried beef. Mix well.
Add mayonnaise and mix again.
You can refrigerate it for at least 15 minutes (better if longer).
**Note: Do not add salt, the dried beef is very salty.

BEEF DIP

Beef Dip image

Make and share this Beef Dip recipe from Food.com.

Provided by Calee

Categories One Dish Meal

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) beef chuck roast
2 cups water
1/2 cup soy sauce
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
1 bay leaf
3 -4 peppercorns
8 French rolls

Steps:

Place roast in slow cooker.
Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
Cover and cook for 5-6 hours on high or until beef is tender.
Remove meat from broth, shred with forks and keep warm.
Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

Nutrition Facts : Calories 734.9, Fat 46.6, SaturatedFat 18.5, Cholesterol 156.5, Sodium 1784.8, Carbohydrate 27.2, Fiber 1.9, Sugar 0.7, Protein 48.7

BEST BEEF DIP EVER

Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

Ingredients

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

SUE'S HOT BEEF DIP

Sue's Hot Beef Dip image

My co-worker Sue gave me this recipe - she says its a keeper! Serve with crackers - I haven't made it so I guessed on the serving amount

Provided by Brooke the Cook in

Categories Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese
2 tablespoons milk to soften cream cheese
1 (2 1/2 ounce) package dried beef
1 cup sour cream
1/4 cup green pepper, finely chopped
1/2 tablespoon onion, finely chopped
1/2 teaspoon garlic salt
pepper, to taste
1/4-1/2 cup walnuts, chopped

Steps:

Preheat oven to 350.
Combine all ingredients EXCEPT walnuts.
Spread into glass dish.
Sprinkle walnuts on top.
Bake 20 minutes at 350.

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