SWEDISH DREAM COOKIES
Make and share this Swedish Dream Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F In a large mixing bowl with an electric mixer, beat sugar, butter, shortening and vanilla until light and fluffy.
- Stir in flour and baking soda by hand. Mix in pecans and coconut.
- Roll cookie dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 9 to 10 minutes or till the edges are lightly browned. Transfer to wire racks to cool.
Nutrition Facts : Calories 102.5, Fat 6.3, SaturatedFat 2.6, Cholesterol 6.8, Sodium 44.7, Carbohydrate 11.1, Fiber 0.3, Sugar 6.3, Protein 0.8
DROMMAR
From my Christmas collection...
Provided by Gail Devens
Categories World Cuisine Recipes European Scandinavian
Time 57m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
- Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
- Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
- Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 14.2 g, Cholesterol 19.5 mg, Fat 8.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4.8 g, Sodium 72.7 mg, Sugar 6.2 g
SWEDISH DREAM COOKIES (DROMMAR)
Categories Cookies Mixer Dessert Bake Christmas Coconut Almond Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 6 dozen
Number Of Ingredients 7
Steps:
- Sift together flour and salt.
- Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 300°F.
- Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
- Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.
SWEDISH DREAM COOKIES
Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores
Provided by M Ann
Categories World Cuisine Recipes European Scandinavian
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C).
- In a large bowl, cream together shortening and butter. Gradually add sugar and almond extract. Mix on high speed for 10 minutes.
- In a small bowl, dissolve the baker's ammonia with the boiling water, adding the water a little at a time. Add this to the butter mixture.
- Stir in the flour and coconut . Mix well.
- Drop cookies from a teaspoon onto a well greased cookie sheet. Bake cookies in preheated oven for 9 to 11 minutes. Cookies should be set but not brown. Let cookies cool on the cookie sheet for a few minutes before removing.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 15.1 g, Cholesterol 10.2 mg, Fat 8.6 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 3.9 g, Sodium 31.8 mg, Sugar 8.9 g
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