Dry Rub For Venison Food
DRY RUB FOR VENISON
Make and share this Dry Rub for Venison recipe from Food.com.
Provided by kstrating
Categories < 15 Mins
Time 10m
Yield 2/3 cup
Number Of Ingredients 11
Steps:
- Mix all ingredients.
- Garlic powder may be substituted for granulated garlic.
- To use:.
- Rub meat all over with a couple T olive oil.
- Coat with rub & refrigerate over night for best flavor.
Nutrition Facts : Calories 421.5, Fat 4.8, SaturatedFat 0.9, Sodium 10535.3, Carbohydrate 97.4, Fiber 17.9, Sugar 44.1, Protein 12.3
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
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