Drunken Bourbon Cherry Food

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BOURBON CHERRIES RECIPE



Bourbon Cherries Recipe image

Making bourbon cherries at home is an easy DIY recipe project to stock your bar cart or to give as a hostess gift. I found these to be the best bourbon cherries and everyone always asks for my bourbon cherries recipe. It is up to you how many bourbon soaked cherries you will use to garnish your cocktail. I won't tell!

Provided by Sarah Mock

Categories     Drinks - Non Alcoholic

Time 29m

Number Of Ingredients 6

Dried Cherries
Bourbon (Jim Beam used in this recipe)
Vanilla Simple Syrup
2 cups water
2 cups white sugar
1 split vanilla bean

Steps:

  • Bring the sugar, water and the split vanilla bean to a boil.
  • Cool.
  • Store in the refrigerator.
  • Fill the canning jars 2/3 full with dried cherries.
  • Don't over stuff the jars because the dried cherries will absorb the delicious liquids and expand.
  • Fill the jars 1/4 full with the vanilla simple syrup.
  • Top off the jars with bourbon.
  • Add the lid and ring.
  • Allow them to sit over night.
  • The longer they sit the more delicious they become!
  • Print out the free printable, and affix the tag to the top of the jar.
  • Give as a gift.

Nutrition Facts : ServingSize 1, Calories 123 kcal, Carbohydrate 29 g, Sodium 2 mg, Sugar 29 g

DRUNKEN CHERRIES AKA CHERRY BOMB



Drunken Cherries Aka Cherry Bomb image

I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

Provided by Rita1652

Categories     Beverages

Time 2m

Yield 15-20 serving(s)

Number Of Ingredients 2

1 cup red maraschino cherry, Drained
1/2 cup dark rum (Bacardi 151, Vodka, )

Steps:

  • Cover Cherries in a jar with Rum.
  • Serve in Pina colada`s or straight up.
  • You can pour the rum on a cooked chocolate devils food cake before icing.

BOURBON-SOAKED CHERRIES



Bourbon-Soaked Cherries image

Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 cup bourbon
2 tablespoons sugar
4 ounces dried (no oil added) cherries (3/4 cup)

Steps:

  • Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.
  • Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.

DRUNKEN CHERRIES



Drunken Cherries image

This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert).

Provided by JackieOhNo

Categories     Sauces

Time 10m

Yield 24 oz.

Number Of Ingredients 5

2 (17 ounce) cans sweet pitted cherries, drained
1/2 cup vodka
1/4 cup blackberry liqueur or 1/4 cup cherry brandy
1 tablespoon coarsely grated orange peel
1 tablespoon granulated sugar

Steps:

  • In large bowl, combine all ingredients; stir until well mixed and sugar is dissolved.
  • Ladle mixture into one 24 oz. (1-1/2 pints) glass jar; store, tightly covered, at least 8 hours and up to 1 week.

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