Drunken Apples Part Deux Food

DRUNKEN APPLES - PART DEUX

Drunken Apples - Part Deux image

A nice looking version of canned drunken apples I found on another website.... sub any nice, firm pie apple local to you--freshest is bestest!! LOL ***untried by me as yet-yield is a guess, so please let me know if you try it first!

Provided by Mommy Diva

Categories Apple

Time 35m

Yield 8 pints

Number Of Ingredients 4

Ingredients

1 cup Amaretto
24 halvarson apples (approx.)
2 cups sugar
3 tablespoons cinnamon

Steps:

Mix apples with sugar, cinnamon, and nutmeg.
Mix in rum.
Heat over medium heat until apple mixture is juicy and the juice boils.
Boil for 20" over medium heat.
Ladle into canning jars when complete and seal.
Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
***Nice gifting idea - make it ahead of time!

Nutrition Facts : Calories 415.4, Fat 0.8, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 109.2, Fiber 11.3, Sugar 93, Protein 1.2

FAMOUS DAVE'S DRUNKEN APPLES RECIPE - (4.8/5)

Famous Dave's Drunken Apples Recipe - (4.8/5) image

Provided by á-1012

Number Of Ingredients 5

Ingredients

24 granny smith apples, peeled, cored, and cut into semicircles
3 -4 cups white sugar
4 tablespoons cinnamon
1 teaspoon nutmeg
1/2 cup rum

Steps:

1Mix apples with sugar, cinnamon, and nutmeg. 2Mix in rum. 3Heat over medium heat until apple mixture is juicy and the juice boils. 4Boil for 20 minutes over medium heat. 5Enjoy! :).

POKE - COOK ISLANDS PART DEUX

Poke - Cook Islands Part Deux image

This is a common recipe from the Cook Islands. Mashed pawpaw, or banana, is combined with starch, baked, then dipped in coconut cream (either sweetened or not).

Provided by threeovens

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup starch (cornstarch, arrowroot, potato starch)
2 cups pawpaw or 2 cups bananas, mashed
1 (15 ounce) can coconut cream (sweetened or unsweetened)

Steps:

Preheat oven to 350 degrees F; grease a square baking dish.
Combine the mashed fruit and the starch until smooth; add 1/4 cup coconut cream and mix well.
Pour the mixture into a greased baking dish and bake for 30 minutes (it will be like a pudding).
Meanwhile, warm the remaining coconut cream in a saucepan and heat until thickened and will coat the back of a spoon.
Let baked pudding cool to warm and dip spoonfuls into the thickened coconut cream before placing in serving bowls.
Serve warm.

COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES

Copycat Famous Dave's® Drunken Rum Apples image

My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!

Provided by Lisa Lou

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

7 Granny Smith apples, cored and sliced
2 cups white sugar
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
¼ cup spiced rum

Steps:

Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g

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