SPOON ROLLS
Provided by Trisha Yearwood
Categories side-dish
Time 8h30m
Yield 5 dozen mini rolls
Number Of Ingredients 6
Steps:
- Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
- The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
- Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.
UNBELIEVABLE ROLLS
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Provided by SHERLIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h15m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 37.2 g, Cholesterol 24.2 mg, Fat 6.9 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 225.9 mg, Sugar 7 g
EASY DINNER ROLLS
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
Provided by MizzNezz
Categories Breads
Time 32m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Combine water and yeast in lg bowl; let stand for 5 minutes.
- With wooden spoon, stir in butter, sugar, eggs and salt.
- Add flour, 1 cup at a time and beat in as much as you can.
- (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
- Grease a 13x9 baking pan.
- Turn dough out onto floured surface.
- Divide into 24 equal pieces.
- Roll each piece into a smooth round ball.
- Place in rows in prepared pan.
- Cover and let rise for 1 hour; until doubled.
- Heat oven to 375*.
- Bake until golden brown, about 17 minutes.
Nutrition Facts : Calories 141.5, Fat 4.7, SaturatedFat 2.7, Cholesterol 33.4, Sodium 140.6, Carbohydrate 21.4, Fiber 0.8, Sugar 4.2, Protein 3.4
THE ULTIMATE DINNER ROLLS RECIPE BY TASTY
Sometimes, the best part of a home-cooked dinner is the simplest part. That's right, we're talking about rolls: buttery and flaky, they capture all things right about freshly-baked bread. Sure, bread baking can seem scary at first, but fear not: with our easy guide, you'll be making some of the best dinner rolls around. Pair 'em with any meal and you've got yourself a winner.
Provided by Pierce Abernathy
Categories Appetizers
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar.
- Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy
- In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture. Pour the wet ingredients into the flour and use a knife to stir until the mixture just comes together and forms a dough. Turn the dough out onto a lightly floured surface and knead for 5-10 minutes, or until the dough becomes smooth. Add more flour as needed to keep the dough from sticking. To test if it's done, tear off a small piece of dough and stretch into a thin layer. If the dough doesn't rip, it's ready. Or, press a finger into the dough to see if it bounces back.
- Lightly grease a large glass bowl with oil. Add the dough, cover with plastic wrap, and let rest for 1 hour, or until doubled in size.
- Punch down the dough, then turn out onto a floured surface. Knead for a few more minutes, just until the dough is smooth, about 2 minutes.
- Divide the dough into 16 equal balls, roughly the size of tangerines.
- Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top.
- Place the rolls on a parchment paper-lined baking sheet. Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Beat the remaining egg in a small bowl. Uncover the rolls and brush with the egg wash. Lightly sprinkle the rolls with sea salt.
- Bake for 25-30 minutes, or until the rolls have lightly browned and doubled in size.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 29 grams, Fat 5 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
NO-KNEAD DINNER ROLLS
I have never had these fail. I'm always asked to bring these or make them for Thanksgiving or Christmas. They're always a big hit. They make a dozen good size rolls, I always double the recipe to make two dozen.
Provided by RECIPE ADDICT
Categories Yeast Breads
Time 1h15m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine yeast, 1 1/2 cups of warm water, sugar, melted butter that has cooled to warm and salt.
- Stir in flour, it might not take the full 4 cups. I mix it in my food processor or mixer with dough hook. Cover bowl with plastic wrap and let rise in warm place till doubled, 45 minutes to an hour.
- Punch dough down. On a floured surface divide dough into 12 equal rolls. Roll each piece into a ball, place into a large oiled baking dish, I double the recipe and put them all into a big 10/14 in pan or glass baking dish. Cover lightly and let rise until almost doubled.
- Uncover and bake in a 400°F oven until golden, 15-18 minutes. Brush with butter.
HOMEMADE DINNER ROLLS
Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.
Provided by Food Network
Categories side-dish
Time 41m
Yield 24 to 30 rolls
Number Of Ingredients 9
Steps:
- In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
- Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
- Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
- Preheat oven to 425 degrees F.
- Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.
More about "drop rolls food"
HOPS, DROP & ROLL – BARBECUES GALORE
From barbecuesgalore.ca
Estimated Reading Time 2 mins
SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
From recipetineats.com
WRAPS AND ROLLS APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SOFT & BUTTERY DINNER ROLLS - BUTTER WITH A SIDE …
From butterwithasideofbread.com
EASY HOMEMADE DINNER ROLLS RECIPE - EATING ON A DIME
From eatingonadime.com
LIST OF ROLLED FOODS - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 8 mins
STOP, DROP & ROLLS - HOME - FACEBOOK
From facebook.com
5/5 (29)Followers 2.1KAgency Food delivery service;Caterer;Product/service
STOP DROP AND ROLLS - FOOD DELIVERY SERVICES - MINNEAPOLIS, …
From yelp.com
Location Minneapolis, MN 55401
STOP DROP & ROLLS - FOOD DELIVERY SERVICES - ROBBINSDALE, MN
From yelp.com
Location Robbinsdale, MN 55422
STOP, DROP & ROLLS - POSTS | FACEBOOK
From facebook.com
STOP, DROP & ROLL EGGROLLS
From 56brewing.com
MIX AND DROP ROLLS RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY …
From cooked.com
EASY DROP ROLLS - RECIPE | COOKS.COM
From cooks.com
280 DROP ROLLS PHOTOS - FREE & ROYALTY-FREE STOCK PHOTOS FROM …
From dreamstime.com
35 PERFECTLY FLUFFY DINNER ROLL RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST HOMEMADE DINNER ROLLS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
DROP ROLLS STOCK FOOTAGE & VIDEOS - 379 STOCK VIDEOS
From dreamstime.com
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
GARLIC DROP BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
55 DINNER ROLLS YOU’LL WANT ON YOUR PLATE - TASTE OF HOME
From tasteofhome.com
BEST NO-KNEAD DINNER ROLLS - HOW TO MAKE SOFT DINNER ROLLS
From thepioneerwoman.com
EASY SOFT DINNER ROLLS (NO MIXER + EGG FREE) - CAFE DELITES
From cafedelites.com
BUTTERY DINNER ROLLS (FOR FOOD PROCESSOR) - MAKES 12 - CUISINART
From cuisinart.com
SANDWICH ROLLS - WALMART.COM
From walmart.com
THE BEST DINNER ROLLS (FLUFFY, CRUSTY, AND CHEWY) RECIPE
From seriouseats.com
DISCOVER DROP ROLLS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
DROP TABLE - OSRS WIKI
From oldschool.runescape.wiki
DROP ROLLS - RECIPE - COOKS.COM
From cooks.com
QUICK 3-INGREDIENT DINNER ROLLS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ONE-HOUR DINNER ROLLS - COOKING CLASSY
From cookingclassy.com
STOP DROP & ROLLS — HEAVY ROTATION BREWING CO.
From heavyrotationbrewing.com
EASY ROLLS | PAULA DEEN
From pauladeen.com
FOOD DROP | FOOD AT YOUR DOORSTEP - STORE
From fooddrop.in
STOP, DROP, ROLL SONG LYRICS - THE BAD GUYS DREAMWORKS 2022
From animationsongs.com
CANDY DROP ROLLER: SEARCH RESULT | EBAY
From ebay.ca
HOW TO FOLD A WRAP, STEP BY STEP | EPICURIOUS
From epicurious.com
BAKE OFF FANS DIVIDED AS JURGEN DROPS SAUSAGE ROLLS ON FLOOR AND …
From mirror.co.uk
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS | BAKER BETTIE
From bakerbettie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love