Drinks With Limoncello And Vodka Food

LIMONCELLO

Steps:

• Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
• Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

OUR BEST LIMONCELLO COCKTAILS (+LIMONCELLO MOJITO)

Steps:

• Put the lemon slices, sugar, and mint leaves in a cocktail shaker and muddle.
• Add the liquor and ice and shake well.

LIMONCELLO VODKA COLLINS

Steps:

• For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.
• Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.
• Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.

LIMONCELLO

Steps:

• Pare the zest from all the lemons, taking care not to include any white pith. Put the zest in a large clean jar and pour over the vodka. Cover with a tightly fitting lid and leave for a week, shaking the jar each day.
• Put the sugar in a heatproof bowl and pour over the boiling water, stirring until the sugar has dissolved. Add the vodka and peels and leave for a further week, shaking the jar regularly.
• Strain into decorative bottles, adding a few strips of lemon zest to each bottle.

ITALIAN LIMONCELLO COCKTAIL

Steps:

• Wash 4 unwaxed lemons in hot water.
• Dry the lemons and cut 10 thin strips from the rind to garnish the cocktails.
• Mix together the 14 oz Limoncello and 7 oz Vodka.
• Add some ice cubes to 10 champagne glasses.
• Divide the Limoncello-Vodka mixture between the 10 champagne glasses.
• Top off each glass with the Tonic water. In this step, you can determine the strength of the cocktail. For a stronger cocktail, add less tonic. For a weaker cocktail, add more tonic.
• Garnish with the lemon strip.
• Serve with a straw. Enjoy!

LIMONCELLO COSMOPOLITAN

Steps:

• Combine vodka, cranberry juice and a splash of Caravello Limoncello in a shaker with ice.
• Strain into a martini glass and garnish with a lemon wedge.

APEROL & LIMONCELLO COCKTAIL

Steps:

• Mix together all the ingredients in a jug. Chill until ready to serve. Pour into 4 highball glasses with ice. Decorate with citrus skewers.

LIMONCELLO

Steps:

• Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
• After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
• Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
• Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.