Dried Pineapple Rounds Food

DRIED PINEAPPLE FLOWERS

Dried Pineapple Flowers image

Made of oven-dried pineapple, these edible embellishments add crunch and color to our Hummingbird Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 dozen

Number Of Ingredients 1

Ingredients

2 large or 4 small pineapples

Steps:

Preheat oven to 225 degrees. Line two baking sheets with Silpats (French nonstick baking mats) or parchment paper.
Peel pineapples. Using a small melon baller, remove and discard "eyes." Slice pineapple very thinly; place slices on baking sheets. Cook until tops look dried, about 30 minutes. Flip slices; cook until completely dried, 25 to 30 minutes more. Cool on a wire rack. Refrigerate in an airtight container up to 3 days.

DRIED PINEAPPLE ROUNDS

Dried Pineapple Rounds image

Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli). Martha made this recipe in episode 705 of Martha Bakes.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Time 1h25m

Yield Makes about 30 rounds

Number Of Ingredients 1

Ingredients

1 small uncored pineapple, peeled and cut into very thin rounds

Steps:

Preheat oven to 225 degrees. Place pineapple rounds in a single layer on baking sheets lined with nonstick baking mats or parchment.
Bake, flipping once halfway through, until darkened slightly, edges are curled, and rounds are dry but still pliable, about 1 hour (the time will be determined by how thinly you've sliced the pineapple). Transfer rounds to a wire rack; let cool completely (they will become crisp as they cool).

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