Dried Beef And Noodle Casserole Food

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DRIED BEEF AND NOODLE CASSEROLE



Dried Beef And Noodle Casserole image

Make and share this Dried Beef And Noodle Casserole recipe from Food.com.

Provided by Charlotte J

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
5 ounces dried beef, cut into small pieces
2 cups noodles
1 can cream of celery soup
1 cup milk
1 dash pepper

Steps:

  • Brown dried beef in butter.
  • Cook and drain noodles.
  • Combine all ingredients; mix.
  • Pour into casserole dish.
  • Bake at 350 dregrees for 25 minutes.

DRIED BEEF AND NOODLE CASSEROLE



Dried Beef and Noodle Casserole image

This is a recipe that I adopted from the "'Zaar". As it stands this is a good warm meal for a chilly night. I will be adapting at some point to see if I can make it even better!

Provided by Carrie in Indiana

Categories     Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 9

4 ounces dried beef, snipped
1 cup water
1 small onion, chopped
2 cups noodles, uncooked
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup milk
1 cup water
1 teaspoon dried parsley flakes
4 ounces cheddar cheese, shredded

Steps:

  • Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.
  • Stir in onion, noodles, soup, milk, water and parsley flakes.
  • Cover and microwave 10 minutes; stir.
  • Cover and microwave until noodles are tender, 5 to 6 minutes.
  • Stir in cheese.
  • Cover and microwave until melted, 2 to 3 minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 250.1, Fat 12.3, SaturatedFat 6.4, Cholesterol 64.7, Sodium 1107.5, Carbohydrate 18.5, Fiber 1.1, Sugar 2.4, Protein 16.6

DRIED BEEF AND NOODLE CASSEROLE



Dried Beef and Noodle Casserole image

This beef and noodle casserole is made with budget-friendly dried beef, but feel free to use cooked leftover beef in the recipe.

Provided by Diana Rattray

Categories     Entree     Pasta

Time 55m

Yield 4

Number Of Ingredients 11

4 ounces mushrooms (sliced)
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup Cheddar cheese (grated sharp)
Optional: 1 small jar pimientos (chopped, approximately 2 ounces)
9 ounces dried beef
8 ounces noodles (cooked and drained)
Salt (to taste)
Black pepper (to taste)
1/2 cup bread crumbs (fine dry)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F.
  • Melt the butter in a skillet or sauté pan over medium heat.
  • Cook mushrooms in the butter for about 5 minutes, or until tender.
  • Blend the flour into the mushrooms and butter and continue cooking for 2 minutes. Gradually add milk and cook, stirring constantly, until thickened.
  • Add cheese; stir until cheese is melted, then add pimientos, dried beef and the cooked and drained noodles. Add salt and pepper to taste.
  • Transfer the noodle mixture to a lightly buttered baking pan or casserole; sprinkle with fine breadcrumbs.
  • Bake in ​the preheated oven for 30 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 470 kcal, Carbohydrate 40 g, Cholesterol 98 mg, Fiber 3 g, Protein 36 g, SaturatedFat 10 g, Sodium 2297 mg, Sugar 9 g, Fat 19 g, ServingSize 4 servings, UnsaturatedFat 0 g

MACARONI & DRIED BEEF CASSEROLE RECIPE



Macaroni & Dried Beef Casserole Recipe image

Provided by á-24734

Number Of Ingredients 7

2 Cups Elbow Macaroni, uncooked
1/4 lb. Chipped Dried Beef, shredded
1/2 lb. Sharp Cheddar Cheese, shredded
1 Small Onion, chopped
4 Hard-Boiled Eggs, chopped
2 (10 oz,) Cans Cream of Mushroom Soup
1 Pint Milk

Steps:

  • Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.

BEEF NOODLE CASSEROLE



Beef Noodle Casserole image

This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. -Grace Lema, Winton, California

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 15

1 package (8 oz.) egg noodles
2 pounds ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 jar (2 ounces) sliced pimientos, drained
2 tablespoons chopped jalapeno pepper
1-1/2 teaspoons salt
1/2 teaspoon chili powder
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded cheddar cheese

Steps:

  • Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 358 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 980mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

SMART-CHOICE CREAMY BEEF & NOODLE CASSEROLE



Smart-Choice Creamy Beef & Noodle Casserole image

Our beef and noodle casserole is creamy and flavorful, with smart ingredient swaps that include reduced-fat cream of mushroom soup and cheddar cheese.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings, 1-1/4 cups each

Number Of Ingredients 9

1 lb. extra-lean ground beef
1 onion, chopped
1/2 tsp. dried thyme leaves, crushed
3 cups egg noodles, uncooked
2 cups frozen mixed vegetables (peas, green beans, carrots, corn)
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup fat-free milk
1 cup water
1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat oven to 375ºF.
  • Brown meat with onions and thyme in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
  • Whisk soup, milk and water until blended; pour over vegetables. Top with cheese; cover.
  • Bake 35 min. or until heated through, uncovering for the last 10 min.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

GRANDMA'S DRIED BEEF CASSEROLE



Grandma's Dried Beef Casserole image

This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!

Provided by SEXPANTHER

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 8

¼ cup margarine
¼ cup all-purpose flour
2 cups milk
4 ounces processed cheese food, cubed
1 (8 ounce) package uncooked egg noodles
1 (10.75 ounce) can cream of mushroom soup
4 ounces dried beef, chopped
1 cup crushed plain potato chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
  • Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
  • Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g

SATURDAY SPECIAL-DRIED BEEF CASSEROLE



Saturday Special-dried beef casserole image

This is great served with fresh made cornbread.

Provided by Pat Duran

Categories     Casseroles

Time 45m

Number Of Ingredients 7

4 oz dried beef(such as hormel in jar)
3 Tbsp margarine
1/2 c onion, chopped
1/3 c celery, sliced diagonally (bite size)
2 lb of pork and beans with tomato sauce
1 Tbsp worcestershire sauce
1/4 c cheddar cheese, shredded

Steps:

  • 1. Rinse dried beef with boiling water and shred. Brown beef in margarine in a saucepan and add onion and celery and cook until tender. Add beans and Worcestershire sauce to mixture. Pour into a sprayed 1 1/2 quart casserole and bake at 350^ for about 35 minutes. Top with the cheese and bake 5 minutes longer. Serve with hot corn bread.

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 10

8 oz uncooked farfalle pasta (about 2 1/2 cups)
1 lb ground beef
1 can (15 oz) Muir Glen™ organic tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup sour cream
1 cup cottage cheese
1/2 cup shredded Parmesan cheese
3/4 cup sliced green onions
1 1/2 cups shredded Cheddar cheese (12 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
  • In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
  • Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g

DRIED BEEF CASSEROLE



Dried Beef Casserole image

Easy macaroni and beef casserole for those nights nothing was taken out to thaw.

Provided by Joan

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h20m

Yield 4

Number Of Ingredients 8

3 cups elbow macaroni
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (10.75 ounce) cans milk
1 cup sour cream
1 (8 ounce) jar dried beef
1 (2 ounce) can sliced black olives
1 large onion, diced
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
  • Bake in preheated oven for one hour, until cheese is golden brown.

Nutrition Facts : Calories 966.1 calories, Carbohydrate 85.5 g, Cholesterol 140.9 mg, Fat 46.6 g, Fiber 3.5 g, Protein 51.6 g, SaturatedFat 24.4 g, Sodium 3117 mg, Sugar 15 g

DRIED BEEF & MACARONI CASSEROLE



Dried Beef & Macaroni Casserole image

Great for mom's on the go! Make it the day before and pop in the oven when you're ready to eat! Also, double the recipe for a larger crowd.

Provided by Patti Cramer

Categories     Casseroles

Time 1h

Number Of Ingredients 5

1 can(s) cream of mushroom soup, undiluted
2 c shredded cheddar cheese
1 1/4 c milk
1 1/4 c elbow macaroni, uncooked
1 pkg dried beef, chopped

Steps:

  • 1. Combine all ingredients and pour into a greased 8x8 baking dish.
  • 2. Cover with plastic wrap and place in refrigerator over night.
  • 3. Bake at 350 degrees for 40-45 minutes.

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

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