Dried Apricot Sage Scones Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DRIED APRICOT SCONES



Dried Apricot Scones image

Provided by Food Network

Number Of Ingredients 8

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup chopped dried California Apricots
1 1/4 cups heavy cream
3 tablespoons butter, melted
2 tablespoons sugar

Steps:

  • Preheat oven to 425degrees. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried fruit. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into a circle about 10 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle sugar on top. Cut circle into 12 wedges and place each piece on the baking sheet, allowing 1-inch between pieces. Bake for 15 minutes, or until golden brown.;\

DRIED APRICOT AND SAGE SCONES



Dried Apricot and Sage Scones image

Categories     Bake     Apricot     Sage     Pastry

Yield makes 8

Number Of Ingredients 9

2 cups all-purpose flour, plus more for dusting
1/4 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon fine salt
5 tablespoons cold unsalted butter, cut into small pieces
1 cup chopped dried apricots (about 4 ounces)
2 tablespoons plus 1 teaspoon finely chopped fresh sage
1 cup heavy cream, plus more for brushing
Sanding sugar, for sprinkling

Steps:

  • Preheat the oven to 375°F. Place the flour, granulated sugar, baking powder, and salt in a large bowl. Work in the butter with your fingertips or a pastry blender until the mixture resembles coarse meal. Stir in the dried apricots and sage. Add the cream; gather the mixture together with your hands until it starts to hold together.
  • Turn out the mixture onto a lightly floured work surface. Quickly bring the dough together; pat into an 8-inch circle 1 inch thick. Smooth the top with a rolling pin. Cut into 8 wedges with a bench scraper.
  • Arrange the wedges on a parchment-lined baking sheet. Brush the tops with cream, then sprinkle generously with sanding sugar. Bake until scones are cooked through and golden brown, about 30 minutes. Immediately transfer the scones to a wire rack; let cool at least 10 minutes. Serve warm or at room temperature.
  • Making Scones
  • The dough for scones, like that of biscuits, should be handled as little as possible. Cut out scones by pressing straight through the dough with a bench scraper (or with a biscuit cutter). Brush the tops with heavy cream or beaten egg, then sprinkle with sanding sugar so the scones glisten when they come out of the oven.

APRICOT-CITRUS SCONES



Apricot-Citrus Scones image

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee."

Provided by mersaydees

Categories     Scones

Time 58m

Yield 16 scones

Number Of Ingredients 12

3 cups all-purpose flour
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup unsalted butter, at room temperature
2 tablespoons grated orange zest
3/4 cup dried apricot, finely diced
1/2 cup chopped pecans
1 cup buttermilk
2 tablespoons heavy cream
2 teaspoons granulated sugar

Steps:

  • Preheat oven to 425°F.
  • Butter a baking sheet.
  • In large bowl, combine flour, sugar, baking powder, salt and baking soda.
  • Using your fingertips or a pastry blender, blend the butter into the dry ingredients, until the mixture becomes crumbly.
  • Add the orange zest, apricots and pecans and toss to combine.
  • Stir in the buttermilk until the dough is rough and shaggy.
  • Gather the dough together and place on a liberally floured work surface.
  • Gently knead about 10 times.
  • Divide the dough in half and pat each piece into a circle about 7 inches in diameter and 1/2 inch thick.
  • Glaze each by brushing with cream and sprinkling on sugar.
  • Cut each round into eight pie-shaped wedges.
  • Place the scones, barely touching, on the prepared baking sheet.
  • Bake 15-18 minutes, until puffy and golden.

Nutrition Facts : Calories 239.7, Fat 12.2, SaturatedFat 6.2, Cholesterol 26.1, Sodium 260.5, Carbohydrate 30.1, Fiber 1.5, Sugar 11, Protein 3.6

APRICOT ORANGE CREAM SCONES



Apricot Orange Cream Scones image

I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?

Provided by JanetB-KY

Categories     Scones

Time 28m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
4 tablespoons sugar
3 teaspoons baking powder
3 teaspoons orange zest
1/2 teaspoon salt
1/2 cup chopped dried apricot
1/2 cup white chocolate chips
1 1/3 cups heavy whipping cream
1 cup powdered sugar
2 -3 tablespoons orange juice

Steps:

  • Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
  • Add apricots and white baking chips; mix well.
  • Add whipping cream all at once; stir just until dry ingredients are moistened.
  • On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
  • Pat each half into a 6 inch round; cut each round into four wedges.
  • PLace two inches apart on the cookie sheet.
  • Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
  • Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
  • Drizzle icing over warm scones; serve warm.

Nutrition Facts : Calories 413.4, Fat 18.4, SaturatedFat 11.2, Cholesterol 55.8, Sodium 307.8, Carbohydrate 58.6, Fiber 1.5, Sugar 32, Protein 5

BUTTERMILK APRICOT SCONES



Buttermilk Apricot Scones image

Make and share this Buttermilk Apricot Scones recipe from Food.com.

Provided by akgrown

Categories     Scones

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/4 cup butter, chilled and cut into chunks
1/3 cup dried apricot, chopped
1 egg, beaten lightly
1/4 cup low-fat buttermilk
1/4 cup apricot nectar (like kern's canned juice)
1 large egg white, lightly beaten
1 tablespoon sugar

Steps:

  • Preheat oven to 400°.
  • Lightly spoon flour into dry measuring cups; level with knife(prevents measuring too much flour, thus resulting in tough scones).
  • Combine flour with next 4 ingredients in a bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add apricots; toss well.
  • Combine egg, buttermilk, and nectar; add to dry ingredients, stirring just until moist(dough will be sticky).
  • Turn dough out onto a lightly floured surface and knead 4 or 5 times with floured hands. Pat dough into a 9-inch circle on a greased baking sheet.
  • Score the dough into 12 wedges, by cutting into, but not through the bottom of dough with a large knife.
  • Brush egg white over surface of dough, and sprinkle with 1 Tbsp sugar. Bake at 400° for 15 minutes or until golden. Serve warm.

Nutrition Facts : Calories 151.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 28, Sodium 190.2, Carbohydrate 24.6, Fiber 0.9, Sugar 8.2, Protein 3.3

FARMHOUSE BED AND BREAKFAST APRICOT SCONES



Farmhouse Bed and Breakfast Apricot Scones image

Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or milk. Compliments to Reiman's *Best of Country Cooking 2003*

Provided by Debber

Categories     Scones

Time 30m

Yield 6 wedges, 6 serving(s)

Number Of Ingredients 14

1 1/2 cups flour
1/2 cup quick-cooking oats
1/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter, cubed
2 eggs
1/4 cup sour cream
1 tablespoon milk
3/4 cup finely chopped dried apricot
3 tablespoons brown sugar
1 tablespoon quick-cooking oats
1 tablespoon butter, softened
additional sugar, sprinkling

Steps:

  • Preheat oven to 400; seasoned baking stone or greased cookie sheet; set aside.
  • In a bowl, combine dry ingredients; cut in butter.
  • In a small bowl, combine eggs; reserve ONE TABLESPOON for glazing; set aside.
  • In another bowl, combine sour cream, milk and eggs; add apricots; stir into crumb mixture until dough clings together.
  • Turn onto lightly floured table, knead 12-15 times; divide down into two portions.
  • Pat one portion into a 6-7 inch disk on the baking sheet.
  • Combine filling ingredients, sprinkle over first disk in pan to within 1/2-inch of edge.
  • Pat remaining down into matching disk, place over filling, softly pinch edges, but don't worry if they're not sealed.
  • Glaze top with reserved 1 T. egg, sprinkle with additional sugar (brown or white); cut into wedges, leaving in place on pan.
  • Bake for 15-20 minutes (golden brown).
  • Cool slightly, break apart carefully; serve warm with honey and apricot jam.
  • VARIATION: try dried cranberries for a tangy eye-opening breakfast treat!

Nutrition Facts : Calories 395.2, Fat 16.8, SaturatedFat 9.7, Cholesterol 107.2, Sodium 369.3, Carbohydrate 55.3, Fiber 2.8, Sugar 24, Protein 7.6

APRICOT SCONES



Apricot Scones image

Make and share this Apricot Scones recipe from Food.com.

Provided by 4-H Mom

Categories     Scones

Time 27m

Yield 8 scones

Number Of Ingredients 7

2 cups Bisquick baking mix
1/3 cup dried apricot, chopped
3 tablespoons sugar
1/3 cup whipping cream
1 egg
milk
sugar

Steps:

  • Preheat oven to 425 degrees.
  • Grease cookie sheet. Mix baking mix, apricots, sugar, whipping cream and egg until dough forms.
  • Turn onto surface dusted with baking mix, roll in baking mix to coat.
  • Shape into ball, knead 10 times.
  • Pat into 8 inch circle on cookie sheet. Brush with milk, sprinkle with sugar. Cut into 8 wedges.
  • Bake 12 minutes or until golden brown, separate carefully.
  • Serve warm.

Nutrition Facts : Calories 203.1, Fat 8.9, SaturatedFat 3.7, Cholesterol 40.6, Sodium 395.9, Carbohydrate 27.4, Fiber 1, Sugar 11.2, Protein 3.6

More about "dried apricot sage scones food"

EASY DRIED APRICOT SCONES RECIPE - STEEPED STREET
Jul 18, 2024 This recipe for apricot scones is a perfect blend of sweet, tangy apricots and buttery scone goodness. Don’t be intimidated by the idea of …
From steepedstreet.com
Cuisine North American
Total Time 45 mins
Category Tea Time Snacks
Calories 168 per serving


SUSIE'S SCONES
Using nothing but the tastiest ingredients, each batch of scones is carefully made to ensure the highest quality of scone produced. We are a home-based bakery located in Haymarket, …
From susiesscones.com


DRIED APRICOT AND CURRANT SCONES - PREVENTION
Mar 10, 2016 These scones are flaky and flavorful thanks to nonfat yogurt, skim milk, and just 3 tablespoons of added fat. The currants and dried apricots provide extra fiber and vitamin A.
From prevention.com


APRICOT SCONES RECIPE - VINTAGE COOKING
Jul 20, 2017 An apricot scones recipe made with dried apricots, sour cream, milk, sugar, and butter. Try this flavorful scone recipe with your favorite jam for breakfast, brunch, or an …
From vintagecooking.com


MARTHA'S DRIED-APRICOT AND SAGE SCONES - BLOGGER
Jun 5, 2021 The scones were flaky but moist and studded with soft, orange pieces of dried apricot. The real brightness of the flavour, though, comes from the addition of finely-chopped fresh sage, which infuses the batter with an unusual …
From marthamoments.blogspot.com


FREEZE DRIED TREATS BY THE SWANKY SWEET CO. - FACEBOOK
The Swanky Sweet Co. Freeze Dried Specialty Candy. Page · Food & beverage. Price Range · $
From facebook.com


APRICOT-SAGE CREAM SCONES – I'LL MAKE IT MYSELF!
Nov 6, 2014 Scones are easy, and sage doesn’t have to be just for stuffing turkeys or making pumpkin turnovers. Try it with dried apricots and apricot jam in these simple cream scones. …
From illmakeitmyself.net


DRIED APRICOT SAGE SCONES RECIPES
Preheat oven to 375 degrees. Whisk together flour, granulated sugar, baking powder, and salt in a large bowl. Work in butter with fingertips or a pastry blender until mixture resembles coarse …
From tfrecipes.com


OUR STORY — SUSIE'S SCONES
Many years ago, my mother shared the Apricot White Chocolate Scone recipe with me, and they became an instant hit whenever I shared them with family and friends. After making them for …
From susiesscones.com


DRIED-APRICOT AND SAGE SCONES
Preheat oven to 375 degrees. Place flour, granulated sugar, baking powder and salt in a large bowl. Work in butter with your finger-tips or pastry blender until mixture resembles coarse …
From steveandgeorgia.net


CORNED BEEF AND CABBAGE RECIPE - SUGAR MAPLE FARMHOUSE
1 day ago Irish Scones with Clotted Cream ; Guinness Irish Stew ; Baileys Chocolate Cake ... 1/2 tsp dried sage ; 1/4 tsp ground mustard; ... slow cooker recipes, St. Patrick's Day, St. Patrick's …
From sugarmaplefarmhouse.com


TEA TIME: DRIED APRICOT SCONES - HONEST COOKING …
Jun 7, 2011 But thanks to the sprinkling of brown sugar on top and the bursts of intense apricot flavor studding each bite, these are unmistakabely a morning treat (or brunch, or afternoon, or…you get the picture).
From honestcooking.com


WHERE TO BUY DRY ICE NEAR ME L 21 PLACES THAT SELL DRY ICE
Although dry ice is not a commonly purchased item, you can find it is available for purchase in most grocery, general merchandise, and hardware stores. Some of the uses you may have for …
From onefinewallet.com


DRIED APRICOT SCONES - VICTORIA
Dec 28, 2017 Prepare inspired settings and Dried Apricot Scones for a welcoming gathering where guests will feel honored and cherished, and memorable moments can be shared. Preheat oven to 375˚. Line a baking …
From victoriamag.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search