Dried Apple Slices Food
DRIED APPLES (IN THE OVEN!)
Here's how to make dried apples in the oven! This healthy snack is crispy and cinnamon-spiced...and makes your kitchen smell like heaven.
Provided by Sonja Overhiser
Categories Snack
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 225 Fahrenheit.
- Wash the apples, then slice them very thin, about 1/8". We recommend using a mandoline to slice. Leave the cores in the apples, but remove any seeds as you cut.
- Line 2 baking sheets with parchment paper. Lay the apple slices on the tray in a single layer, as close as possible without touching. Sprinkle with cinnamon if desired.
- Bake for 1 1/2 to 2 hours, until curled and lightly browned. The chips will crisp after cooling for several minutes. (To test whether it is done, pull out an apple chip and set it on the counter for a few minutes until cool, then taste whether it is crisp.) Store the apple chips in a sealed container or mason jar at room temperature for about 1 week.
Nutrition Facts : Calories 71 calories, Sugar 14.2 g, Sodium 1.4 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 18.9 g, Fiber 3.3 g, Protein 0.4 g, Cholesterol 0 mg
DRIED APPLE SLICES
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Time 1h15m
Yield Makes about 4 dozen
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees. Line 2 baking sheets with nonstick baking mats. Core apples, then slice paper-thin with a mandoline or a very sharp knife.
- Arrange slices in a single layer on prepared sheets. Sprinkle evenly with sugar. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. Let cool completely on sheets on wire racks. Dried apple slices can be stored in an airtight container at room temperature up to 1 month.
DECORATIVE DRIED APPLES
Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles. Your imagination is the limit.
Provided by gailanng
Categories For Large Groups
Time 3h20m
Yield 30 slices, 30 serving(s)
Number Of Ingredients 4
Steps:
- Slice apples and cut fruit into 1/8 - 1/4 inch thick slices.
- Mix 2 tablespoons of salt in one gallon of water and soak fruit slices for 5 to 10 minutes. Remove from water.
- Spread slices on baking sheet and bake in 180 degree oven for 3 to 4 hours until dry, turning occasionally.
- Dust with cinnamon and string with raffia or ribbon.
Nutrition Facts : Calories 7.2, Sodium 467.7, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4
SPICED APPLE SLICES / APPLE CHIPS
Spicy, Tart, and Sweet Oven Dried Apples. I like Granny Smiths but use what firm apples you prefer. I made this with candies ginger just pulse in the grinder along with the cardamom. I like the uneven amounts of spices on each slice. This way those that like it can pick the more spiced ones.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put cardamon in a coffee grinder (Used for spices not coffee. Grind till fine add rest of the sugar and spices give a couple of whirls to mix into a fine powder).
- Lay parchment paper on 2 cookie sheet pans.
- In a storage bag add spices and apples toss gently to coat, shaking excess spices off place on parchment in a single layer. You can sprinkle a little extra sugar on the slices this is optional.
- Dry in a 250 degree oven 1 to 3 hours depending on how juicy the apples are. Turning after 1 hour.
- They come out crisp,sweet and tart.
- Store in an air tight container if for some reason there is any left over.
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Ratings 2Calories 29 per servingCategory 100 Calorie Snack Recipes
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Ratings 2Calories 29 per servingCategory 100 Calorie Snack Recipes
- Position racks in the upper and lower third of the oven; preheat to 200 degrees F. Line 2 large baking sheets with parchment paper.
- Using a sharp knife or a mandoline (if you have one), slice 2 large apples as thin as possible, about 1/8 inch thick. (We skip peeling and coring because we like the look of the dried skins and the pretty pattern the core makes in the center.) Soak the slices in the lemon water for 30 minutes. Drain and pat the slices as dry as possible with paper towels (or clean kitchen towels). Place on the prepared baking sheets in a single layer.
- Bake the slices on the upper and lower racks for 1 hour. Remove from the oven and turn each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispy apple chips. (Timing depends on your oven, the type of apple and thickness of the slices; check periodically and reduce or increase the total time as needed.) Turn off the oven, crack the door and leave the apples in the oven until the oven cools completely, 1 to 2 hours.
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Dried Apples Calories: Fruit Snack for Weight Management The reason why dried apple slices make a great food choice for everyone is that all that nutrition value is packaged in a rather small number of calories. A cup of these apple fruits has about 200 calories. This might seem like a lot at first, but you must remember that dehydration affects the mass of the produce greatly. In …
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Dried Apples (in the Oven!) - A Couple Cooks great www.acouplecooks.com. Here's how to make dried apples in the oven! This healthy snack is crispy and cinnamon-spiced…and makes your kitchen smell like heaven.Ingredients 3 medium apples Cinnamon, for sprinkling Instructions Preheat the oven to 225 Fahrenheit.Wash the apples, then slice them very thin, about 1/8".
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