Dressy Green Beans Food
DRESSY GREEN BEANS
Make and share this Dressy Green Beans recipe from Food.com.
Provided by DrLith
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown bacon in medium saute pan over medium heat until crispy. Set aside on paper towel to drain.
- Drain off excess bacon fat. Add onions, mushrooms, and garlic, and saute until onions begin to brown, 3-5 minutes.
- Add in green beans and continue to cook over medium heat until excess water is cooked down, about 5 minutes.
- Stir in cream cheese, cut into chunks, and bacon, crumbled. Cook briefly, stirring, until cream cheese is melted.
Nutrition Facts : Calories 209.6, Fat 13, SaturatedFat 6.5, Cholesterol 31.1, Sodium 172.8, Carbohydrate 18.9, Fiber 7.6, Sugar 4.6, Protein 8.5
DRESSED-UP FRENCH GREEN BEANS
Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 179mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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