Dressed Up Tomato Basil Soup Food

ROASTED TOMATO BASIL SOUP

Roasted Tomato Basil Soup image

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories appetizer

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 pounds ripe plum tomatoes, cut in half lengthwise
1/4 cup plus 2 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28-ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leaves
1 quart chicken stock or water

Steps:

Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.

DRESSED-UP TOMATO BASIL SOUP

Dressed-Up Tomato Basil Soup image

Bruschetta and basil come to the rescue, turning a can of Progresso Vegetable Classics tomato basil soup into a dressed-up dinner.

Provided by Paula Jones

Categories Side Dish

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2 bruschetta toasts
2 sprigs fresh basil

Steps:

In small saucepan, heat soup over medium heat, stirring occasionally, until thoroughly heated.
Ladle soup into 2 soup bowls. Top each with bruschetta toast and basil sprig.

Nutrition Facts : ServingSize 1 Serving

PARMESAN BASIL TOMATO SOUP

Parmesan Basil Tomato Soup image

Everyone loves this recipe. Best way to spice up a can of tomato soup! I like to serve this with garlic bread or grilled cheese. Yum! Add milk or water if soup is too thick.

Provided by Polniere

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
¼ cup finely chopped onion
1 teaspoon minced garlic
1 (10.75 ounce) can condensed tomato soup
2 tablespoons grated Parmesan cheese
10 leaves fresh basil, chopped
½ teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.

Nutrition Facts : Calories 197 calories, Carbohydrate 22.9 g, Cholesterol 4.4 mg, Fat 10.7 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 922.6 mg, Sugar 11.5 g

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