Dressed Up Potatoes Food

DRESSED UP FRIED POTATOES

Steps:

• Boil potatoes with skin on until tender.
• Drain and place in fridge until completely cool, about 2-3 hours.
• When they are somewhat cooled, you can cut them into thirds to speed up cooling process.
• Chop onions and mushrooms in food processor.
• Once the potatoes are completely cool, either put through rice mill or shred in food processor.
• Using scissors, cut bacon into small bite sized pieces, fry til almost crisp in a deep non-stick skillet.
• Without removing bacon or the fat, add onions and mushrooms, mixing well and cook til translucent.
• Add shredded potatoes and fry, stirring frequently until heated through.
• Cooking time does not include cooling potatoes in the fridge.

BEST POTATOES YOU'LL EVER TASTE

Steps:

• In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
• Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
• Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
• Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.

DRESSED UP POTATOES

Steps:

• Cut potatoes into bite size pieces and season well.
• Mix in mayonaise and onions and put into a baking dish.
• Top with bacon and then with cheese.
• Bake in 350 degree oven until hot all the way through, bacon is cooked and cheese is melted.
• This is really good!