Dreamsicle Jello Salad Food

ORANGE CREAMSICLE SALAD

Steps:

• Combine pudding mixes, Jello and water, stirring well.
• Cook over medium heat while stirring constantly until mixture comes to a boil.
• Cool to room temperature.
• Stir in Cool Whip and oranges.
• Chill well.
• NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
• It is not a mistake.

DREAMSICLE JELLO SALAD

Steps:

• Combine the pudding, Jello and boiling water and dissolve completely.
• Add the Mandarin Oranges (with juice).
• Fold in the Cool Whip.

CREAMSICLE FLUFF

Steps:

• In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
• Add cold water and allow to chill for 15 minutes in refrigerator.
• Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
• Fold in Cool Whip, mandarin oranges and marshmallows.
• Chill for at least 1 hour.

DREAMSICLE

Steps:

• Blend all ingredients in a blender until smooth.
• Serve right away.

LIGHTENED DREAMSICLE FLUFF

Steps:

• In a large bowl, combine 1 package sugar-free orange gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
• Add 1/2 cup ice cold water; stir.
• Place in refrigerator and let chill for 15 minutes. (Set your timer.)
• After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
• Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
• Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows and the mandarin oranges.
• May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.

CREAMSICLE GELATIN

Steps:

• In a medium bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
• With a wire whisk, beat in yogurt until mixture is smooth. Refrigerate about 1 1/2 hours or just until slightly thickened.
• Stir in orange segments and pineapple. Spoon into decorative bowl or individual parfait glasses. Cover and refrigerate 1 more hour or until set. Serve with a little whipped cream and a sprinkle of coconut if desired.

THIS ORANGE CREAMSICLE SALAD IS THE PERFECT NOSTALGIC DESSERT

Steps:

• In a large bowl, combine Jell-O and boiling water. Mix well to dissolve. Add cold water. Chill for 20 minutes. Whisk in pudding mix until smooth. Chill for 10 minutes, until thickened. Fold in Cool-Whip, oranges and marshmallows. Chill until set, about an hour. Garnish with extra oranges and marshmallows.

DREAMSICLE TRIFLE

Steps:

• 1. Drain 1 cup liquid from mandarin oranges. Bring the liquid to a boil in the microwave. Add gelatin, and stir to dissolve.
• 2. Cool until just warm. Add orange sherbet, and mix until melted. Gently fold in cool whip.
• 3. Add one half of the cake cubes in the trifle dish in a tight layer. Add the orange mixture over the top of the cake cubes. Add a thin layer of whipped topping. Add a layer of mandarin oranges. Repeat the process. Refrigerate at least 2 hours before serving.

DREAMSICLE SALAD

Steps:

• 1. Bring water to boil. Add puddings and jello and whisk to blend.
• 2. Bring mixture to a boil and continue to cook for 1 minute, constantly stirring with whisk. Set aside to cool to room temperature, stirring from time to time as it cools
• 3. Drain fruit well. Mix together with cooled pudding mixture. Fold in Coolwhip. Refrigerate until set.

ORANGE DREAMSICLE JELLO

Steps:

• Mix jello and pudding together in saucepan.
• add 5 cups cold water and cook until it boils. Will be like a thin gel.
• Cool for 5 hours.
• Beat in the cool whip and chill overnight.