Dragon Waldorf Salad Food

DRAGON FRUIT WALDORF SALAD RECIPE

Steps:

• Cut the dragon fruit into quarters, lengthwise. Peel off the skin. Cut the quarters widthwise into 1/4 inch thick slices.
• Whisk together the yogurt, mayonnaise, lemon juice, honey, ginger, and salt in a large bowl.
• Add the apples, grapes, dragon fruit, 3/4 of the cilantro, and 3/4 of the cashews and toss to combine.
• Refrigerate the salad for at least an hour to chill.
• Serve the salad over Bibb lettuce leaves, and sprinkle with the remaining cilantro and cashews.

CHEF JOHN'S WALDORF SALAD

Steps:

• Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
• Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
• Serve immediately or cover and refrigerate for up to 24 hours.

WALDORF SALAD

Steps:

• Combine first six ingredients; sprinkle lemon juice on top.
• Combine gently--best to use your hands to mix.
• Mix mayonnaise with sugar and cream and stir until sugar is dissolved.
• Dress the salad with this.
• Chill before serving.
• Can be prepared several hours ahead of time if necessary.

WALDORF SALAD

Steps:

• Peel, core and medium dice the red delicious apples. Apples start with approximately 2 pounds of apple to yield 1 1/4 pounds of diced apple. Place in a mixing bowl and mix with the lemon juice. This will keep the apple from discoloring. Before dicing the celery, blanch it in boiling water for 60 seconds and cool it with cold water. This will bring out the sweet flavor and extend the salads shelf life. Combine diced apple, lemon juice, mayonnaise, celery and chill. Serve on a bed of lettuce topped with walnuts and add a simple fruit garnish. Traditionally this is also served with tiny sweet finger sandwiches. (Example: date nut bread and raspberry jam.)
• Serve with: Boston or Romaine leaf lettuce .

DRAGON FRUIT WALDORF SALAD RECIPE

Steps:

• In a bowl take cubed dragon fruit, red apple, and green apple.
• In another small bowl whisk together yogurt, honey, mayonnaise, salt, ginger, and lime juice.
• Pour the prepared dressing over the cubed fruits.
• Next add in grapes, chopped almonds, cashews, walnuts, and cilantro.
• Toss to combine making sure the dressing is coating well the fruits.
• Refrigerate the salad for at least 30 minutes. Serve cold over a bed of lettuce

OREGON CHICKEN WALDORF SALAD

Steps:

• Make the mayonnaise: in a small bowl, whisk together all the ingredients; cover and refrigerate until ready to use.
• Make the salad: in a big bowl, combine the chicken, apples, celery, onion, cranberries, and hazelnuts; toss with the dressing to coat.
• Cover and refrigerate for several hours to allow the flavors to blend.
• To serve: divide the chicken mixture evenly among 4 lettuce-lined plates.