Dragon Tail Radishes Food

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DRAGONTAIL



Dragontail image

I got this recipe from an old English teacher of mine. It is a bread from medieval times. It is a dry bread with a sausage stuck in the middle. I don't know what it is, but every boy in my class seemed to love this recipe while the girls were impartial. Haha I guess that's the way things go ^_^

Provided by Caty5503

Categories     Lunch/Snacks

Time 2h35m

Yield 1 medium loaf, 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon yeast
1/4 cup warm milk
1 teaspoon sugar
2 cups flour
1/2 cup butter, cut
1 teaspoon salt
2 eggs
2 cups flour, plus
2 teaspoons flour
1 cooked sausage (6-7 inchs long)

Steps:

  • Oil a bowl and a bread loaf pan.
  • In a small bowl combine yeast, milk, sugar, and 2 teaspoons flour and let proof until foamy (about 10 minutes).
  • In a larger bowl, Combine 2 cups flour and salt and cut in butter with a fork or pastry knife.
  • Add eggs and the yeast mixture and continue combining until dough forms a ball.
  • Knead until smooth and elastic and dough cleans itself from the bowl.
  • Transfer dough to the oiled bowl and let rise until doubled in size.
  • Punch dough down onto a lightly floured board.
  • Pat out the dough so it forms a rectangle a little larger than the loaf pan.
  • Slice the ends off the cooked sausage and place the endless sausage in the center of the dough.
  • Fold the dough over, tucking in the ends so the sausage is completely sealed in the dough.
  • Transfer sausage dough to loaf pan, seam side down.
  • Let rise.
  • Bake for about 35 minutes (or until golden brown, and loaf sounds hollow when tapped with a finger) at 400°F.

Nutrition Facts : Calories 481.7, Fat 18.3, SaturatedFat 10.6, Cholesterol 112.6, Sodium 527.5, Carbohydrate 66.3, Fiber 2.7, Sugar 1.1, Protein 12.1

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