Dragon Tail Radish Food

DRAGONTAIL

Steps:

• Oil a bowl and a bread loaf pan.
• In a small bowl combine yeast, milk, sugar, and 2 teaspoons flour and let proof until foamy (about 10 minutes).
• In a larger bowl, Combine 2 cups flour and salt and cut in butter with a fork or pastry knife.
• Add eggs and the yeast mixture and continue combining until dough forms a ball.
• Knead until smooth and elastic and dough cleans itself from the bowl.
• Transfer dough to the oiled bowl and let rise until doubled in size.
• Punch dough down onto a lightly floured board.
• Pat out the dough so it forms a rectangle a little larger than the loaf pan.
• Slice the ends off the cooked sausage and place the endless sausage in the center of the dough.
• Fold the dough over, tucking in the ends so the sausage is completely sealed in the dough.
• Transfer sausage dough to loaf pan, seam side down.
• Let rise.
• Bake for about 35 minutes (or until golden brown, and loaf sounds hollow when tapped with a finger) at 400°F.