Dr Polynesians Wet N Wild Barbecue Sauce Food

SUNNY'S SPICY HAWAIIAN BBQ SAUCE

Sunny's Spicy Hawaiian BBQ Sauce image

Provided by Sunny Anderson

Time 45m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup canned crushed pineapple (do not drain)
Freshly cracked black pepper
1/2 cup store-bought BBQ sauce
1/4 cup gochujang
2 tablespoons apple cider vinegar
1/4 cup finely chopped fresh cilantro

Steps:

In a medium saucepot on medium heat, add the pineapple and plenty of coarse freshly cracked black pepper. Cook, stirring frequently, until the pineapple begins to bubble and brown a bit, about 20 minutes. Add the BBQ sauce, gochujang and vinegar and whisk to combine. If the mixture is too loose, cook down to a thicker consistency; if it is too thick, add a splash of water to loosen, but no more than 1/4 cup.
Let the sauce cool. When close to room temperature, stir in the cilantro.

POLYNESIAN BBQ SAUCE

Polynesian BBQ Sauce image

Great on slamon, ribs, chicken anything you can bbq. If you can't find sambal substitute any asian chili paste.

Provided by Brookelynne26

Categories < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup hoisin sauce
1/4 cup plum sauce
1/4 cup honey
1/4 cup soy sauce
1 tablespoon tomato paste
1 tablespoon sambal oelek chili paste, sauce
2 tablespoons dry sherry
1 tablespoon curry powder
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced orange rind

Steps:

Combine all ingredients in a bowl. Can be stored in the refrigerator for up to 1 month.

Nutrition Facts : Calories 65.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.4, Sodium 479.8, Carbohydrate 12.9, Fiber 0.7, Sugar 7.9, Protein 1.1

POLYNESIAN SAUCE

Polynesian Sauce image

Make and share this Polynesian Sauce recipe from Food.com.

Provided by mrose75

Categories Sauces

Time 30m

Yield 2-3 cups

Number Of Ingredients 8

Ingredients

1 (15 1/4 ounce) can pineapple chunks
2 tablespoons catsup
2 tablespoons vinegar
1 tablespoon cornstarch
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon beef bouillon granules
1 dash ground red pepper

Steps:

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup.
In a saucepan combine juice mixture, catsup, vinegar, cornstarch, brown sugar, soy sauce, beef bouillon, and ground red pepper.
Cook and stir until thick and bubbly.
Add pineapple and serve.

Nutrition Facts : Calories 194.3, Fat 0.3, Sodium 676.3, Carbohydrate 48.7, Fiber 1.9, Sugar 41.5, Protein 2.1

POLYNESIAN MARINADE

Polynesian Marinade image

Make and share this Polynesian Marinade recipe from Food.com.

Provided by NurseChef

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup soy sauce
1/3 cup teriyaki sauce
1 (6 ounce) can pineapple juice
2 large crushed garlic cloves

Steps:

Pour it all in a large zip loc. Shake well.
Add your raw meat such as steak,pork,chicken parts of chicken breasts or veggies. I have also prethreaded shish kebabs and it worked great.
Grill on indirect heat of a good bbq grill. I use hickory wood chips on the coals to really enhance this.
Enjoy!
It's fat free.

Nutrition Facts : Calories 61.1, Fat 0.1, Sodium 2259.5, Carbohydrate 11.2, Fiber 0.3, Sugar 8.1, Protein 4.2

POLYNESIAN CHICKEN

Polynesian Chicken image

Seasoned with ginger, almonds and colorful fruit, this chicken is a special main dish for a crowd. I dreamed up this economical recipe one day when chicken thighs were on sale. I served it to guests and they loved it.-Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2 teaspoons salt
1 teaspoon coarsely ground pepper
20 chicken leg quarters, skin removed
1/3 cup vegetable oil
2 cups orange juice
1-1/2 cups pineapple juice
1/4 teaspoon ground ginger
1 can (20 ounces) pineapple chunks, drained
2 cans (11 ounces each) mandarin oranges, drained
1 cup sliced almonds, toasted
Hot cooked rice

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add the chicken, one piece at a time, and shake to coat. in a large skillet, brown chicken in oil in batches; drain. Place in two greased 13-in. x 9-in. baking dishes., In a large saucepan, bring orange juice, pineapple juice and ginger to a boil. Pour over chicken. top with pineapple, oranges and almonds. , Cover and bake at 350° for 30-45 minutes or until chicken juices run clear. Serve with rice.

Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 317mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.