Dr Pepper Tacos Food
DR PEPPER BEEF MARINADE
This makes for some of the best meat I've ever had. I know a guy who has a secret Dr. Pepper marinade, but he won't give us the ingredients. After years of slowly putting it together, this is what I've come to conclude.
Provided by MGT1103
Categories Low Protein
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in a sealable container and mix well.
- Can be kept for up to a week or two.
Nutrition Facts : Calories 102.8, Fat 0.4, SaturatedFat 0.1, Sodium 2584.8, Carbohydrate 24.3, Fiber 2.9, Sugar 12.6, Protein 4.3
DR. PEPPER CARNITAS
Make and share this Dr. Pepper Carnitas recipe from Food.com.
Provided by Shawn C
Categories Pork
Time 8h5m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Combine pork, onion, jalapeno, orange peel and soda in a crockpot.
- Cover and cook on LOW for 8 hours.
- Uncover and shred the meat using 2 forks.
- Serve on flour tortillas and top with pico de gallo, if desired.
Nutrition Facts : Calories 510.7, Fat 13.8, SaturatedFat 3.8, Cholesterol 49.9, Sodium 830.4, Carbohydrate 68.8, Fiber 4.1, Sugar 6.4, Protein 26
DR. PEPPER TACO SOUP
The Stuff that dreams are made of...Don't let the DP turn you off, this soup is ADDICTING. Plus there's something about telling little kids it contains Dr.Pepper that makes them eat their dinner! Plus it's so easy!
Provided by Grimms Restaurant T
Categories One Dish Meal
Time 30m
Yield 1 Large Pot
Number Of Ingredients 14
Steps:
- Brown meat and onions in large stock pot, drain grease.
- On low-med. heat begin adding the rest of the ingredients besides the cheese and corn chips.
- Simmer 20-30 minutes (lid on) letting the flavors blend.
- Serve with cheese, chips, or a dollop of sourcream. YUMMY!
- * This is SO awesome the next day so make sure to keep the leftovers. It thickens a little overnight which makes a fantastic impromptu dip.
Nutrition Facts : Calories 2205.6, Fat 80.7, SaturatedFat 28.4, Cholesterol 308.4, Sodium 11086.6, Carbohydrate 261.3, Fiber 53.2, Sugar 110.8, Protein 134.4
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