DR PEPPER SHEET CAKE
When we visited the Dr Pepper museum in Dublin, Texas, I bought a Dr Pepper cake mix. It was so delicious that I decided to come up with my own sheet cake version. It's become a family favorite. —Karen Daigle, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 32m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 2g protein.
DR PEPPER CAKE
This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.
DR. PEPPER CAKE
This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.
Provided by Trisha W
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Heat 1 Cup of butter and Dr Pepper.
- Add the cocoa, cinnamon, flour and sugar to the butter mixture.
- Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
- Pour into prepared 8 or 9 inch pans.
- Bake 30 minutes at 350 degrees.
- DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
- Stir in remaining ingredients.
- Frost cake.
Nutrition Facts : Calories 6425.6, Fat 246.8, SaturatedFat 150, Cholesterol 987, Sodium 3584.8, Carbohydrate 1027.4, Fiber 15.8, Sugar 803, Protein 52.2
SPICE CAKE
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Provided by Mini Ravindran
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 375.
- Add all of the ingredients to a large bowl and mix well.
- Pour into a buttered 9x12 pan.
- Bake for 25-30 minutes (or until firm in the middle).
- Cool on a rack before cutting.
BRATS DR PEPPER CAKE
Brats Dr Pepper Cake Brat is after my neice, she loves to make this cake also. This cake is so moist it's almost more pudding than cake. Also, you can replace the Dr Pepper with different flavored soda, and the vanilla pudding and German Chocolate cake with different flavors to make other cakes. For example strawberry soda and straberry cake and pudding mix for a Strawberry Soda Cake. The pudding will thicken the batter so make sure you mix it for about 5 min on med speed. I know it seems like a lot of liquid, but that's what makes the cake so moist. I've tried it, it's great! It's done when a tooth pick inserted in the middle comes out clean.
Provided by Za3464
Categories Dessert
Time 55m
Yield 1 3LAYER CAKE
Number Of Ingredients 12
Steps:
- Cake: Combine first 3 ingredients, beating with mixer until well blended.
- Add eggs, one at a time, beating well after each addition.
- Add Dr Pepper, mix well (about 5 min on med to med high speed will thicken that batter).
- Pour batter into 3 waxed-paper-lined 9 inch cake pans.
- (If you choose cherries, replace 1/4 cup of Dr. Pepper with 1/4 cup cherry juice).
- Bake 15 325 degrees for 35 min.
- Cool in pans 10 min.
- before removing.
- Frost when cool.
- Frosting:Beat first 5 ingredients until light and fluffy.
- (mix in pecans or cherries optional).
- or (use cherries or pecans as decoration after cake is frosted).
DR. PEPPER BUNDT CAKE
Make and share this Dr. Pepper Bundt Cake recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 6
Steps:
- Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
- While cake is warm glaze with:.
- 1 cup of powdered sugar.
- 1/4 teaspoon vanilla and remaining Dr. Pepper.
- Drizzle over cake -- .
Nutrition Facts : Calories 4385.8, Fat 242.4, SaturatedFat 36.7, Cholesterol 754.2, Sodium 4880.2, Carbohydrate 512.1, Fiber 5.6, Sugar 331.7, Protein 47.9
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DR. PEPPER CAKE - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (7)Total Time 45 minsCategory Desserts, RecipesCalories 6426 per serving
- To make the cake, preheat the oven to 350 degrees Fahrenheit. Line two 8- or 9-inch baking pans with parchment or wax paper.
- In a saucepan over medium-low heat, combine a cup of butter and a cup of Dr. Pepper. Stir until the butter is melted. Remove from heat and transfer to a large bowl.
- Sift in 4 tablespoons cocoa powder, cinnamon, flour, and granulated sugar into the butter mixture.
- Add in the eggs, buttermilk, baking soda, and vanilla. Stir until the batter is smooth and well-combined.
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