Dr Pepper Chicken Crockpot Food
DR PEPPER BBQ CHICKEN RECIPE
I have a fun bbq chicken recipe for you to try today - dr pepper bbq chicken recipe. You can make this in your crock pot for a delicious chicken sandwich.
Provided by Eating on a Dime
Categories Main Course
Time 8h5m
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the chicken, bbq, onion and Dr Pepper.
- Cook on low for 6-8 hours. Shred.
- Serve on hawaiian rolls with your favorite toppings.
Nutrition Facts : Calories 493 kcal, Carbohydrate 75 g, Protein 21 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 66 mg, Sodium 1023 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
CROCKPOT DR. PEPPER BBQ CHICKEN RECIPE!
This Crockpot Dr. Pepper BBQ Chicken Recipe is just what the doctor ordered!
Provided by The Frugal Girls
Categories Entree
Time 3h35m
Number Of Ingredients 3
Steps:
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together Dr. Pepper and BBQ Sauce
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
CROCKPOT DR. PEPPER BBQ CHICKEN
Make and share this Crockpot Dr. Pepper BBQ Chicken recipe from Food.com.
Provided by Sassy J
Categories Chicken
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
- After 3 hours, drain juices from crockpot.
- Mix together Dr. Pepper and BBQ Sauce.
- Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
- Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.
Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 50.4, Sodium 886.5, Carbohydrate 36.7, Fiber 0.6, Sugar 27, Protein 16.7
DR PEPPER CROCKPOT CHICKEN
Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.
Provided by grad21
Categories Low Cholesterol
Time 6h20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place thawed chicken in crock pot/slow cooker.
- Add all ingredients to a large bowl and whisk to combine.
- Pour 2 cups of mixed sauce over chicken.
- Set remaining sauce aside for topping sandwiches.
- Cook on high for 5-6 hours.
- Shred chicken.
- Add chicken to bun.
- Top chicken with additional sauce.
- Serve.
Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5
DR PEPPER CHICKEN MARINADE
I grew up with Dr. Pepper and therefore will use it in just about anything I can. This makes for a pretty good chicken marinade. I've also added a can of tomatoes before, but didn't like the texture.
Provided by MGT1103
Categories Low Protein
Time 15m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Add onions, Worcestershire sauce, allspice, salt, and peppers.
- Bring to a boil, then simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in Dr. Pepper.
- Use to marinate chicken.
- Makes about 4 cups of marinade.
Nutrition Facts : Calories 40.3, Fat 0.1, Sodium 177.3, Carbohydrate 10.3, Fiber 0.4, Sugar 8.4, Protein 0.2
DR. PEPPER CHICKEN
Make and share this Dr. Pepper Chicken recipe from Food.com.
Provided by Candace Michelle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
- Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
- Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
- This is great served over brown rice.
Nutrition Facts : Calories 294.4, Fat 8.4, SaturatedFat 1.3, Cholesterol 65.8, Sodium 819.5, Carbohydrate 28.1, Fiber 0.5, Sugar 22.2, Protein 27.5
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