Down Home Fried Chicken Breasts Food

SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN

Southern-Style Buttermilk Fried Chicken image

This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!

Provided by pinkchef

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 3h

Yield 8

Number Of Ingredients 11

Ingredients

2 cups buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 whole chicken, cut into pieces
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon garlic powder
1 tablespoon onion powder
5 cups vegetable oil for frying

Steps:

Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.

Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g

FRIED CHICKEN BREASTS

Fried Chicken Breasts image

Looking for a delicious recipe for Fried Chicken Breasts? Try ours! These Fried Chicken Breasts pair well with a side of coleslaw and a steamed green veggie.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1-3/4 cups flour
1/2 tsp. onion powder
1/2 tsp. pepper
1 cup buttermilk
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. bone-in chicken breasts, cut crosswise in half
1-1/2 cups oil

Steps:

Combine flour, onion powder and pepper in shallow dish. Mix buttermilk, mustard and Worcestershire sauce in separate shallow dish until blended.
Heat oil to 365°F in large skillet on medium-high heat.
Dip chicken, 1 piece at a time, into buttermilk mixture, then flour mixture, turning to evenly coat both sides of each chicken piece with each ingredient.
Add chicken to hot oil; cook 18 to 25 min. or until chicken is done (165°F).and golden brown on all sides, turning occasionally.

Nutrition Facts : Calories 500, Fat 26 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 43 g

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