Down Home Country Skillet Dinner Food
DOWN-HOME DINNER
This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals.-Jeanette Hielpler, Bloomington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well. , Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 1 hour until potatoes are tender.
Nutrition Facts : Calories 273 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 898mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 20g protein.
DAD'S COUNTRY BREAKFAST SKILLET
Make and share this Dad's Country Breakfast Skillet recipe from Food.com.
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bacon into 1 inch pieces.
- Place the bacon pieces into a skillet over medium heat.
- Cook until the bacon is crisp, then drain half of the fat, bringing it back to the stovetop.
- Add potatoes and pepper to the pan. Cook until potatoes are golden brown--about 8 to 10 minutes.
- Place the potato and bacon mixture into a bowl. Place the skillet back on the stovetop.
- Add four eggs into the skillet. Don't stir. Let them cook for a minute or until the egg whites set.
- Carefully place the potato and bacon mixture around the eggs, sprinkling some cheese on top, and cook for another minute.
- Allow the skillet to cool before serving.
Nutrition Facts : Calories 692.6, Fat 60.6, SaturatedFat 21.1, Cholesterol 335, Sodium 1107.5, Carbohydrate 10.4, Fiber 1.3, Sugar 1.5, Protein 25
FAST ITALIAN SKILLET DINNER
This is a quick dinner that you don't have to cook the macaroni ahead. This is from Razzle Dazzle Recipes.
Provided by Lavender Lynn
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain.
- Add tomato paste, water, seasoning mix, onions, green peppers, and macaroni.
- Bring to a boil.
- Cover and simmer for 20-25 minutes.
- Top with shredded cheese.
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