WEEKNIGHT BEEF SKILLET
This mild but hearty family fare is chock-full of veggies, Italian seasoning and nutrition. It's a quick-and-easy meal that just might become one of your family's favorites! -Clara Coulston, Washington Court House, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add tomato sauce, Worcestershire sauce, Italian seasoning and, if desired, sugar to beef mixture; bring to a boil. Stir in vegetables; heat through. Serve with noodles; sprinkle with parsley. Freeze option: Do not cook noodles. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Cook noodles according to package directions. Place meat mixture in a large saucepan; heat through, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 400 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 638mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 11g fiber), Protein 31g protein. Diabetic Exchanges
DOWN HOME COUNTRY SKILLET DINNER
Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well. Hope you enjoy!
Provided by Diane Atherton
Categories Beef
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
- 2. Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside.
- 3. Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
- 4. Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
- 5. Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.
BEEF SKILLET SUPPER
Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. -Tabitha Allen, Cypress, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes. Stir in salt, pepper, tomato sauce and water; bring to a boil. Reduce heat; simmer, covered, 10 minutes. , Stir in corn and noodles; heat through. Sprinkle with cheese; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 368 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 548mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
DOWN-HOME BEEF CASSEROLE
Corn, cornbread stuffing and creamy soup give this tasty beef casserole its down-home creds. (It also gets bonus points for all that cheese!)
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Brown meat with onions in large skillet. Meanwhile, prepare stuffing mix as directed on package.
- Stir corn, soup and cheese into meat mixture; spoon into 2-1/2-qt. casserole spayed with cooking spray. Top with stuffing.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1430 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 6 g, Protein 40 g
DOWN HOME BEEF SKILLET
Make and share this Down Home Beef Skillet recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in a large skillet until no longer pink, drain.
- Add remaining ingredients EXCEPT peas. Bring to a boil; cook 2 minutes. Blend in peas.
- Cover and remove from heat; let stand 5 minutes. Serve.
Nutrition Facts : Calories 303.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 445.1, Carbohydrate 37.1, Fiber 3.5, Sugar 4.4, Protein 20.8
BEEF AND VEGETABLE SKILLET BAKE
Give chicken the night off with Beef and Vegetable Skillet Bake. Crescent roll dough gives this beef and vegetable skillet an easy and impressive crust.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat in large ovenproof nonstick skillet. Add mushrooms and onions; cook 8 to 10 min. or until liquid from mushrooms is cooked off, stirring occasionally. Stir in frozen vegetables and soup; bring to boil. Add VELVEETA; stir. Remove from heat.
- Unroll crescent dough; separate into 8 triangles. Place over meat mixture, with short sides of triangles along edge of skillet and points overlapping in center.
- Bake 12 to 15 min. or until crust is golden brown. Remove from heat. Let stand 5 min. before serving.
Nutrition Facts : Calories 410, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 970 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 14 g, Protein 29 g
SOUTHWESTERN BEEF SKILLET
Make and share this Southwestern Beef Skillet recipe from Food.com.
Provided by Boomette
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat with chili powder in large deep skillet.
- Add salsa, water, corn and green beans. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
- Remove from heat. Top with cheese; cover. Let stand 5 minutes or until liquid is absorbed and cheese is melted.
Nutrition Facts : Calories 491.7, Fat 14, SaturatedFat 7.1, Cholesterol 88.3, Sodium 777.7, Carbohydrate 56.2, Fiber 5.2, Sugar 2.8, Protein 36.9
DOWN HOME BEEF SKILLET JEAN
Steps:
- Brown beef and onion in a large skillet until no longer pink; drain.
- Add 1 cup water and remaining ingredients except peas. Bring to a boil: cook 2 minutes. Blend in peas.
- Cover and remove from heat; let stand 5 minutes. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "down home beef skillet food"
TACO SKILLET {EASY, HEALTHY ONE-PAN MEAL} – …
From wellplated.com
SOUTHWESTERN BEEF SKILLET | CANADIAN LIVING
From canadianliving.com
LEBANESE BUTCHERS SLAUGHTERHOUSE - 241 W SHIRLEY AVE, …
From yelp.com
39 Yelp reviewsLocation 241 W Shirley Ave Warrenton, VA 20186
CHINA JADE RESTAURANT - 57 REVIEWS - YELP
From yelp.com
BEST HEARTY BEEF SKILLET SUPPER RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEEF CUT SHEET - DOWN HOME PROCESSING
From downhomeprocessing.com
DOWN HOME MEATS INC - SMOKED SAUSAGE, WHOLESALE
From downhomemeatsinc.com
74 SIMPLE AND DELICIOUS GROUND BEEF RECIPES | TASTE OF HOME
From stage.tasteofhome.com
50 SKILLET DINNER RECIPES THAT WILL ROCK YOUR WORLD - TASTE OF HOME
GERMAN DOWN HOME SKILLET - TASTY KITCHEN
From tastykitchen.com
32 GROUND BEEF SKILLET RECIPES - TASTE OF HOME
EL JARIPEO - 66 PHOTOS & 48 REVIEWS - 623 FROST AVE, WARRENTON …
From yelp.com
DOWN HOME BEEF SKILLET - LUNCHLEE
From lunchlee.com
ABOUT US - BUCKLAND FARM MARKET - WARRENTON VA
From bucklandfarmmarket.com
PRODUCTS - DOWN HOME MEATS INC
From downhomemeatsinc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love