Dougs Famous Crockpot Chicken Food

SLOW-COOKER WHOLE CHICKEN

Slow-Cooker Whole Chicken image

This no-fuss whole chicken is moist and tender. We rub it in spices and prop it up on canning lids, suspending it above the juices for a roasted effect right in the slow cooker. Piercing the skin on the bottom lets excess juices run out, allowing for even and gentle cooking. A simple homemade barbecue sauce comes together in mere minutes, perfect for slathering all over.

Provided by Food Network Kitchen

Categories main-dish

Time 7h20m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

Nonstick cooking spray
2 1/2 teaspoons sweet paprika
1 1/2 teaspoons garlic powder
1 1/2 teaspoons freshly ground pepper
1 teaspoon kosher salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
One 4- to 5-pound whole chicken, giblets removed, excess fat trimmed
1 cup ketchup
1/4 cup apple cider vinegar
1/2 cup packed light brown sugar
2 tablespoons yellow mustard
1 teaspoon kosher salt
1 teaspoon chili powder
1 teaspoon onion powder
3/4 teaspoon garlic powder
1/4 teaspoon cayenne
1/4 teaspoon freshly ground pepper

Steps:

Coat the insert of a 6-quart slow cooker with cooking spray and place 3 to 4 canning jar lid bands (without the flat metal rounds) in the bottom. Combine the paprika, garlic powder, pepper, salt, coriander and cumin in a small bowl.
Dry the chicken well and turn it upside down. Cut a 1-inch-long slit in the skin between the thigh and the backbone on each side. Rub the spice mixture all over the chicken, making sure both sides are evenly coated, and place the chicken in the slow cooker on top of the lid bands. Cover and cook on low until the chicken is tender and cooked through, about 7 hours.
Meanwhile, make the barbecue sauce: Combine the ketchup, vinegar, brown sugar, mustard, salt, chili powder, onion powder, garlic powder, cayenne and pepper in a medium microwave-safe bowl and microwave for 4 minutes, stirring once halfway through, until the sugar and spices are dissolved and the sauce is thickened. Let cool completely.
When the chicken is ready, remove the lid from the slow cooker and brush the chicken with barbecue sauce to cover well and let it rest for 10 minutes. Carefully lift the chicken from the slow cooker by putting tongs into the cavity, and sliding a spatula underneath and transfer it to a platter. Serve additional barbecue sauce on the side.

DOUG'S FAMOUS CROCKPOT CHICKEN

Doug's Famous Crockpot Chicken image

Make and share this Doug's Famous Crockpot Chicken recipe from Food.com.

Provided by chilady61

Categories Poultry

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 whole chicken
1 (16 ounce) can stewed tomatoes
1 (16 ounce) can black-eyed peas
1/2 teaspoon rosemary
1/2 teaspoon garlic
1/2 teaspoon salt
1 teaspoon pepper

Steps:

Put black eyed peas in crockpotwith undrained tomatoesand all spices.Mix well and add chicken .Place in crockpot on high for 1 hour and turn down to low for 4-5 hours . when taking chicken out be sure to use large spoon . the chicken will be very tender .

Nutrition Facts : Calories 561.8, Fat 35.9, SaturatedFat 10.2, Cholesterol 162.6, Sodium 751.7, Carbohydrate 15.7, Fiber 3.4, Sugar 2.9, Protein 42.5

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