MONTE CRISTO SANDWICH
Steps:
- On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
- Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
- Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
- Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.
MONTE CHRISTO SANDWICHES
Provided by Aaron McCargo Jr.
Categories main-dish
Time 40m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together eggs, cream, vanilla, sugar, cinnamon, and salt and set aside.
- Lay the 8 slices of bread out on a flat surface. Lay 1 slice of cheese on each slice of bread. Then on 4 slices of the bread lay 1 slice of ham. On the other 4 slices lay 1 slice of turkey. Top all 8 slices with 1 slice of Swiss. Make 4 sandwiches and coat with egg mixture.
- *Cook's Note: You may add more Swiss, turkey or ham, if desired
- In a large skillet over medium-heat melt the butter.
- Add the sandwiches to the pan and cook until golden brown, about 3 minutes on each side.
- Remove the sandwiches to a sheet pan and place in the oven. Bake until the cheese has melted and the sandwiches are warm throughout, about 5 minutes.
- In a large bowl, whisk all of the ingredients together until smooth.
- Cut the sandwiches into quarters and serve with the cranberry syrup.
DOUGHNUT MONTE CRISTO SANDWICHES
Make and share this Doughnut Monte Cristo Sandwiches recipe from Food.com.
Provided by Broke Guy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice doughnuts in half and spread cut sides with whole grain dijon mustard.
- Top 4 doughnut halves with 2 slices each of turkey, cheese and ham and place other doughnut half on top.
- In a shallow bowl, beat together eggs, milk, salt and nutmeg. Set aside.
- Heat a non-stick frying pan over medium high heat and melt the butter.
- Slowly dip each sandwich in egg mixture, flipping over to coat both sides.
- Fry sandwiches until golden brown, crisp and cooked through (2-3 minutes per side).
- Dust generously with powdered sugar and serve with jam.
Nutrition Facts : Calories 656.5, Fat 41.1, SaturatedFat 19.1, Cholesterol 239.4, Sodium 1792.8, Carbohydrate 33.4, Fiber 1.7, Sugar 3.1, Protein 38.1
MONTE CRISTO SANDWICHES
Make and share this Monte Cristo Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Position oven rack in the upper-middle position; preheat to 450°.
- In a shallow dish (pie plate), whisk the eggs, cream, sugar, salt, dry mustard and cayenne together until combined.
- Stir the jam and dijon mustard together in a small bowl.
- Spread 1 teaspoon of the jam mixture on one side of each slice of toast.
- Layer the slices of cheese, ham, and turkey on 6 slices of toast; repeat with a second layer of cheese, ham, and turkey.
- Add a final layer of cheese and top with the remaining toast, with the jam side facing the cheese.
- Using your hands, lightly press down on the sandwiches.
- Pour the oil onto a rimmed baking sheet and heat in the oven until just smoking, about 7 minutes.
- Meanwhile, using two hands, coat each sandwich with the egg mixture and transfer to a large plate.
- Transfer the sandwiches to the preheated baking sheet and bake until golden brown on both sides, 4 to 5 minutes per side, using a spatula to flip.
- Sprinkle with powdered sugar and serve immediately with the remaining jam mixture for dipping.
Nutrition Facts : Calories 361.4, Fat 15.7, SaturatedFat 4.6, Cholesterol 154.6, Sodium 649.4, Carbohydrate 46.3, Fiber 1.7, Sugar 17.1, Protein 8.6
OPEN FACE MONTE CRISTO SANDWICHES
We were visiting friends in Colorado and they served this for brunch. We absolutely flipped for these. I have made these on lazy weekends and my family really enjoys this.
Provided by ratherbeswimmin
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 4 ingredients in a shallow dish.
- Dip both sides of bread slices in egg mixture.
- Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
- Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
- Place on baking sheet.
- Broil 5 inches from heat 2-3 minutes or until cheese is melted.
- Sprinkle powdered sugar, if desired.
- Serve immediately.
MINI MONTE CRISTO SANDWICHES
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!
Provided by PSU Lioness
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Blend 2 tbsp butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
- Beat eggs, milk and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
- In large skillet, melt 1/4 c butter and cook sandwiches over medium heat, turning once, until golden.
Nutrition Facts : Calories 118.5, Fat 8.2, SaturatedFat 4.6, Cholesterol 60.3, Sodium 209.6, Carbohydrate 7, Fiber 0.4, Sugar 0.8, Protein 4.3
SIMPLE MONTE CRISTO SANDWICHES
Make and share this Simple Monte Cristo Sandwiches recipe from Food.com.
Provided by AZRoxy63
Categories Breakfast
Time 20m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Whisk together eggs, milk, salt, and pepper in a shallow dish.
- Dip both side of each slice of bread into batter mixture.
- Melt butter in large skillet over medium heat; add battered bread slices and cook 2-3 minutes on each side or until golden brown.
- Spread 1 tbsp strawberry jam on each bread slice.
- Add turkey, ham and cheese on top of 2 bread slices and then top with remaining slice to make a sandwich.
- Place sandwiches on baking sheet and broil on middle oven rack 3-5 minutes or just until cheese melts making sure to flip them half way through and checking constantly not to burn them.
- Sprinkle with powdered sugar and enjoy!
PEANUT BUTTER AND JELLY MONTE CRISTO SANDWICHES
Did you know that American GI's are credited with mixing peanut butter and jelly and spreading it on bread?
Provided by carolinafan
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 tablespoons peanut butter on each of 4 bread slices.
- Spread 1 tablespoons jelly on each of remaining 4 bread slices.
- Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
- In a small bowl, whisk together cream and eggs.
- In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
- Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
- Repeat with remaining sandwiches.
- Sprinkle with confectioner's sugar, if desired.
Nutrition Facts : Calories 551.4, Fat 35.1, SaturatedFat 17, Cholesterol 177, Sodium 616.9, Carbohydrate 49.2, Fiber 2.6, Sugar 15.1, Protein 12.5
LIGHT AND EASY MONTE CRISTO SANDWICHES
Some recipes make you go HHMMM!?? Luckily I tried this and it made us go YUM! This isn't the normal combo you'd see on a sandwich, but very tasty! They are quick, easy, and lo cal. Another delight from Cooking Light.
Provided by Dawn399
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Assemble sandwiches: Spread 1 tsp mustard over each bread slice.
- Place 1 slice of cheese over 4 slices of bread.
- Divide ham among sandwiches.
- Cover with remaining bread slices.
- Mix egg whites and milk together in a shallow bowl.
- Spray a cooking skillet with cooking spray and heat over medium heat or you may use an electric skillet.
- Dip both sides of sandwiches into milk & egg mixture.
- Cook sandwiches in skillet until lightly browned on each side, about 3 minutes on each side.
- Transfer to a serving platter and sprinkle top of sandwiches with powdered sugar and top each one with jam.
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MONTE CRISTO DONUT SANDWICH RECIPE | LAND O’LAKES
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Ratings 1Calories 450 per servingServings 4
- Place donut halves, cut-sides up. Layer each bottom half with 1 slice cheese, 2 ounces turkey, 2 ounces ham and 1 slice cheese. Place top half of donuts onto each sandwich. Wrap each sandwich individually in nonstick aluminum foil.
- Place sandwiches onto grill. Grill 10 minutes. Turn sandwiches; continue grilling 5 minutes or until donut begins to crisp and cheese is melted.
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