Double Toffee Delight Food

DOUBLE TOFFEE DELIGHT

Double Toffee Delight image

Make and share this Double Toffee Delight recipe from Food.com.

Provided by sweetcakes

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups brown sugar
1 cup chopped nuts
1 teaspoon cinnamon
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup water
3/4 cup oil
1 teaspoon vanilla
4 eggs

Steps:

Preheat oven to 350*. Grease a 9x13 inch pan.
Combine and set aside brown sugar, nuts, and cinnamon.
In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
Sprinkle with 1/3 of brown sugar mixture.
Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
Bake at 350* for 45 minutes or when top springs back when touched lightly in center.

TOFFEE DELIGHT

Toffee Delight image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

1 cups butter
1.33333333333 cups sugar
1 tablespoons light corn syrup
0.25 cups water
4 ounces milk chocolate candy
8 ounces pecans

Steps:

Melt butter in heavy pan, adding sugar, corn syrup, and water. Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage (300°).
Pour into a buttered cookie sheet and cool completely.
Melt chocolate bar and spread over top of toffee and then sprinkle with pecans. Chill until hard and break into pieces.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TOFFEE DELIGHT

Toffee Delight image

Provided by linda mcdougal

Categories Puddings

Number Of Ingredients 5

Ingredients

1 pkg vanilla instant pudding mix
2 c milk
1 pkg cream filled sponge cakes
1 pkg chocolate covered toffee candy bars, crushed
4 oz frozen whipped topping, thawed

Steps:

1. Prepare pudding according to package directions using 2 cups milk.
2. Meanwhile, slice cakes in half horizontally. Line an 11 x 7 inch dish with bottom halves of cakes, cut sides up. Sprinkle with 1/2 candy.
3. Spoon pudding over candy. Place top of cakes over pudding, cut sides down.
4. Spread with whipped topping; sprinkle with remaining candy.
5. Cover and chill 2 hours.

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