Double Or Triple Coconut Muffins Food
COCONUT MUFFINS
Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.
Provided by ChrisMc
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
- In another bowl, blend the coconut milk, eggs, butter, and vanilla.
- Pour the egg mixture into the dry ingredients and blend well.
- Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.
Nutrition Facts : Calories 209.9, Fat 10.6, SaturatedFat 5.4, Cholesterol 45.4, Sodium 225.3, Carbohydrate 25.3, Fiber 1.5, Sugar 12.1, Protein 4.2
COCONUT MUFFINS
A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl beat egg yolks. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
- In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter. Pour batter two-thirds of the way full into greased muffin tin.
- Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 10.3 g, Cholesterol 31 mg, Fat 6.6 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 39.8 mg, Sugar 3.4 g
COCONUT MUFFINS
In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. "We like them so much, they're a regular at Saturday morning breakfast," she says.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the milk, egg, oil and extract. Stir into dry ingredients just until combined. Fold in coconut. Fill greased or paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 346mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.
DELISH COCONUT MUFFINS
Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.
Provided by DelishD
Categories World Cuisine Recipes Asian Indonesian
Time 40m
Yield 33
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.
- Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
- Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 7 g, Fat 7.4 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 6.5 g, Sodium 74.8 mg, Sugar 0.8 g
More about "double or triple coconut muffins food"
DOUBLE COCONUT MUFFINS RECIPE | 330 CALORIES | HAPPY …
Ingredient description Matched product; 1/2 cup (110 grams) virgin coconut oil: Oil · coconut - 0.5 cup: 3/4 cup (95 grams) all-purpose flour: Wheat flour · white · all-purpose · unenriched - 0.75 cup: 1/2 cup (60 grams) whole wheat flour
From happyforks.com
From happyforks.com
TRIPLE CHOCOLATE MUFFINS - GRETCHEN'S VEGAN BAKERY
Instructions. Combine both sugars, the melted oil or vegan butter, salt, milk and vanilla extract together in a large mixing bowl and whisk smooth. Sift together the flour, baking powder, baking soda, cocoa powder …
From gretchensveganbakery.com
From gretchensveganbakery.com
DOUBLE CHOCOLATE COCONUT MUFFINS | GLUTEN-FREE, VEGAN
Vegan and Gluten-Free Double Chocolate Coconut Muffins. What else to say about these little packages of deliciousness? Well, they are vegan (no dairy, no eggs) and totally gluten-free for those with a gluten intolerance, but if …
From flexitariannutrition.com
From flexitariannutrition.com
DOUBLE CHOCOLATE COCONUT YOGURT MUFFINS - BAKING FOR …
Preheat oven to 425˚F. Line a muffin tin with liners and set aside. In a large bowl mix sugar with eggs, yogurt, milk, oil and vanilla. Mix well and set aside. In a separate bowl, add flour, sifted cocoa powder, baking …
From bakingforfriends.com
From bakingforfriends.com
DOUBLE CHOCOLATE BANANA MUFFINS RECIPE - SHOW ME …
Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners. In a large bowl, whisk together sugar, butter, egg, and vanilla. Whisk in mashed bananas. Add in flour, cocoa powder, …
From showmetheyummy.com
From showmetheyummy.com
DOUBLE COCONUT MUFFINS – SMITTEN KITCHEN
Stir 1/2 cup shredded coconut. In a separate bowl, whisk together egg, sugar, coconut oil, yogurt and vanilla. Stir into dry ingredients until just combined. Divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut, about 1 to 2 teaspoons on each.
From smittenkitchen.com
Estimated Reading Time 6 mins
From smittenkitchen.com
Estimated Reading Time 6 mins
COCONUT MUFFINS {30 MINUTES} | FREEZER FRIENDLY - SAVOR + SAVVY
Step One: Mix the flour, sugar, baking powder, and salt in a large bowl. Set aside. Step Two: Mix together the egg, milk, oil, and coconut extract in another bowl. Add the egg mixture into the flour mixture slowly. Be sure to stir after each addition.
From savorandsavvy.com
From savorandsavvy.com
DOUBLE COCONUT MUFFINS RECIPES ALL YOU NEED IS FOOD
In a medium bowl, whisk together your flours, baking powder and salt. Stir 1/2 cup shredded coconut. In a separate bowl, whisk together egg, sugar, coconut oil, yogurt and vanilla. Stir into dry ingredients until just combined. Divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut, about 1 to 2 teaspoons ...
From stevehacks.com
From stevehacks.com
COCONUT MUFFINS (SMALL BATCH) - DESSERT FOR TWO
Preheat the oven to 375 and line 4 cups in a muffin pan with liners. Gather all ingredients for muffins. In a small saucepan (or microwave), melt the coconut oil gently. Stir in the coconut milk, sugar and . whisk to combine. Add the egg, and whisk very well. Next, sprinkle the flour, baking powder, and salt over the wet mixture.
From dessertfortwo.com
From dessertfortwo.com
TRIPLE BERRY MUFFINS RECIPE - FOOD.COM
Triple Berry Muffins. Recipe by Kim19068. These are so good you will have the kis eating fresh fruit and they will be enjoying it. You can really use almost anykind of fruit that you wish. READY IN: 45mins. YIELD: 18 muffins. UNITS: US. PRINT RECIPE 23 People talking ...
From food.com
From food.com
DOUBLE CHOCOLATE CHIP MUFFINS - BAKE PLAY SMILE
Preheat oven to 180 degrees Celsius (fan-forced). Line a 12-hole muffin tray with paper cases and set aside until needed. Sift the plain flour and bicarbonate soda into a large bowl. Add the caster sugar, cocoa powder, salt and chocolate chips and stir together. Create a well in the centre of the dry mixture.
From bakeplaysmile.com
From bakeplaysmile.com
COCONUT FLOUR MUFFINS - EATING BIRD FOOD
Whisk together wet ingredients: In a medium mixing bowl, whisk the eggs, maple syrup, coconut (or almond milk) and vanilla extract. Combine dry and wet ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Let batter sit for about 5 minutes so the coconut flour can soak up the liquid.
From eatingbirdfood.com
From eatingbirdfood.com
HEALTHY CARROT COCONUT MUFFINS RECIPE - PEAS AND CRAYONS
In a separate bowl, whisk together butter, oil, eggs, yogurt and lemon zest. Add carrots to wet mixture. Combine both bowls [wet and dry] by folding the carrot mixture into the flour mixture until a thick batter is formed without over-mixing. Next pour your batter into the muffin liners and bake at 350 for 23-25 minutes.
From peasandcrayons.com
From peasandcrayons.com
HEALTHY BANANA COCONUT MUFFINS - COOKIE AND KATE
In a medium bowl, whisk together the flours, baking powder, salt and lemon zest. Stir in ½ cup of the shredded coconut. In a separate, medium bowl, whisk together the mashed banana, coconut oil, honey, egg and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter evenly between the muffin ...
From cookieandkate.com
From cookieandkate.com
COCONUT FLOUR CHOCOLATE MUFFINS (GLUTEN-FREE) - RED AND HONEY
Yay for fewer steps! Prepare your muffin tin by filling it with cupcake liners or greasing each hole. Add the eggs, cocoa powder, coconut flour, coconut oil, baking soda, vanilla extract, sea salt, and honey to a medium bowl (or a large bowl if you are making a double batch). Mix using an immersion blender.
From redandhoney.com
From redandhoney.com
TOP 9 ALLERGEN-FREE DOUBLE CHOCOLATE MUFFINS
Step 3: In a large mixing bowl, combine the flours, cocoa powder, sugars, baking powder, and salt. Whisk until evenly combined. Step 4: In a medium mixing bowl, whisk the milk, canola oil, and maple syrup. Step …
From lisawoodruffnutrition.com
From lisawoodruffnutrition.com
THE BEST DOUBLE CHOCOLATE MUFFINS - HOUSE OF NASH EATS
Firstly, preheat the oven to 375 degrees F, and then line a 12-cup muffin tin with paper liners. Mix dry ingredients. Secondly, whisk the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Whisk wet ingredients.
From houseofnasheats.com
From houseofnasheats.com
HEALTHY DOUBLE CHOCOLATE CHIP MUFFINS - BESSIE BAKES
Preheat the oven to 350 degrees. With a hand whisk or electric hand mixer, whisk the mashed banana, coconut sugar, 2 TBSP oil, 2 TBSP peanut butter, and apple sauce together until smooth. Whisk in the eggs, almond milk (or milk of choice), and vanilla until a little frothy. Stir in the cocoa powder, oat flour, almond flour, salt, and baking ...
From bessiebakes.com
From bessiebakes.com
COCONUT FLOUR BANANA MUFFINS (LIGHT & FLUFFY!) - MEANINGFUL EATS
In the bowl of a food processor, add all the ingredients. Process until totally smooth. Scoop the batter into the prepared muffin pan until evenly divided. Bake for 20-25 minutes until golden and fluffy and a toothpick inserted into the center comes out clean.
From meaningfuleats.com
From meaningfuleats.com
DOUBLE CHOCOLATE COCONUT FLOUR MUFFINS {GRAIN FREE!}
Instructions. Preheat oven to 350 degrees F. Line 12 cup muffin pan with cupcake liners and generously spray the inside of each liner with nonstick cooking spray. Add almond butter, coconut oil, coconut sugar and vanilla to the bowl of an electric mixer and mix on medium speed until well combined.
From ambitiouskitchen.com
From ambitiouskitchen.com
HEALTHY DOUBLE CHOCOLATE MUFFINS - MAD ABOUT FOOD
Step 1: Preheat oven and mix batter. To begin, preheat oven to 350F and line 10 cupcake pan slots with cupcake liners. Next, add eggs, pumpkin puree, maple syrup, and melted coconut oil to a large mixing bowl and mix thoroughly. Then, in a separate mixing bowl, combine coconut flour, cocoa powder, baking soda, baking powder and sea salt.
From madaboutfood.co
From madaboutfood.co
DOUBLE CHOCOLATE CHIP MUFFINS | FOODTALK - FOODTALKDAILY.COM
Preheat oven to 400 degrees F and grease or line a muffin tin with muffin baking cups. Sift flour, sugar, salt, baking soda and cocoa powder in a medium mixing bowl. Stir in your chocolate chips. Make three depressions and pour the oil into one well, the vinegar into the second well and the vanilla into the third well.
From foodtalkdaily.com
From foodtalkdaily.com
DOUBLE CHOCOLATE COCONUT MUFFINS - BROMA BAKERY
Preheat oven to 425°F. Grease 9 muffin tins and set aside. In a standing mixer fitted with a paddle attachment, cream the coconut oil and sugar on high until light and fluffy, about 3 minutes. Beat in the egg for another minute. Beat in the …
From bromabakery.com
From bromabakery.com
BAKERY STYLE DOUBLE HOT COCOA + COCONUT MUFFINS - BEHIND THE …
Add the coconut shavings and chocolate chips. Sprinkle either coarse sugar or Maldon salt on each muffin. Bake for 5 minutes at 425 degrees and then reduce the oven temperature to 350 and bake an additional 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
From behindtheflour.com
From behindtheflour.com
DOUBLE CHOCOLATE COCONUT FLOUR MUFFINS - TEXAS GRANOLA GIRL
These little dairy free Double Chocolate Coconut Flour Muffins are a low carb, keto friendly family favorite that will satisfy your dark chocolaty cravings! Quick and easy to make, these yummy little muffins are great for a quick breakfast, snack or evening treat! Let’s face it, weekday mornings can be crazy and having breakfast prepared in advance, especially one …
From texasgranolagirl.com
From texasgranolagirl.com
THE BEST COCONUT MUFFINS RECIPE - THE TYPICAL MOM
Preheat oven to 375 degrees F. In a bowl mix egg, oil, milk and sugar. Then fold in condensed milk. In another bowl baking powder, flour and salt together. Slowly mix dry ingredients into milk mixture until smooth. Then fold in …
From temeculablogs.com
From temeculablogs.com
TRIPLE CHOCOLATE MUFFINS - SALTY GINGER
Step 1 - Preheat oven to 220°C/430F/Gas Mark 7. Line a 12 cup muffin pan with cupcake liners. Step 2 - Roughly chop the chocolate and keep aside 2-3 large chunks per muffin, about 36 chunks. Set aside. Step 3 - In a large bowl, sift together the flour, cocoa powder, and baking powder. Add in the salt and sugar.
From saltyginger.com
From saltyginger.com
BAKERY STYLE TRIPLE CHOCOLATE MUFFINS - BAKED AMBROSIA
Preheat oven to 400 degrees F. Line a 12-cup muffin tin with liners and set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt in a separate bowl.
From bakedambrosia.com
From bakedambrosia.com
DOUBLE OR TRIPLE COCONUT MUFFINS RECIPE - WEBETUTORIAL
Double or triple coconut muffins is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make double or triple coconut muffins at your home.. The ingredients or substance mixture for double or triple coconut muffins recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
DOUBLE COCONUT MUFFINS - THE WAY THE COOKIE CRUMBLES
Four years ago: Lemon Poppy Seed Muffins. Printer Friendly Recipe Double Coconut Muffins (rewritten but not changed from Smitten Kitchen) Makes 10 muffins. 8 tablespoons (½ cup; 4 ounces) virgin coconut oil ¾ cup (3.6 ounces) all-purpose flour ½ cup (2.4 ounces) whole wheat flour ¾ cup (3.25 ounces) sweetened shredded coconut, divided
From crumblycookie.net
From crumblycookie.net
QUADRUPLE COCONUT MUFFINS (GLUTEN-FREE AND PALEO)
Quadruple Coconut Muffins (Paleo and Gluten Free) Makes 12 small muffins. 6 eggs, lightly beaten 6 Tablespoons coconut oil, melted 1/4 cup coconut milk (from a can)* 1/3 cup agave or honey 1/2 teaspoon salt 1 teaspoon pure vanilla extract 1/2 cup coconut flour 1/2 teaspoon baking powder 1/2 cup unsweetened coconut flakes. Preheat oven to 400 ...
From whippedtheblog.com
From whippedtheblog.com
DOUBLE BANANA COCONUT MUFFINS - SHARON PALMER, THE PLANT …
Instructions. Preheat oven to 350 F. Place aquafaba (bean liquid) and coconut palm sugar (or brown sugar) in the bowl of a large mixer (may use a handheld mixer, too) and whip liquid until it is thick and stiff. In a separate bowl, mashed bananas and add vanilla, coconut palm sugar, coconut oil, and plant-based milk, mixing together with a spatula.
From sharonpalmer.com
From sharonpalmer.com
DOUBLE CHOCOLATE MUFFINS - HOME COOKING ADVENTURE
Easy, quick recipe for amazing Double Chocolate Muffins made with heavy cream and a lot of chocolate. They don't need any additional butter or oil. Servings 12 servings. Prep Time 15 mins. Cook Time 25 mins. Total Time 40 mins. Print Recipe Pin Recipe. Ingredients . 1x 2x 3x. 3 eggs; 2/3 cup (135g) sugar; 1/2 tsp salt; 1 tsp vanilla extract; 1 cup (250 g) heavy …
From homecookingadventure.com
From homecookingadventure.com
"TRIPLE COCONUT" MUFFINS (GRAIN/GLUTEN-FREE) - HEY RACHEL MARION
Preheat the oven to 350°F. Grease a muffin tin or line with muffin cups. Combine almond flour, coconut flour, shredded coconut, salt, and baking powder in a medium mixing bowl. Mix the egg yolks, honey, coconut oil, and vanilla extract in a small mixing bowl. Add to the almond flour mixture and combine thoroughly.
From heyrachelmarion.com
From heyrachelmarion.com
BAKERY-STYLE DOUBLE CHOCOLATE CHIP MUFFINS | KICKASS BAKER
Set aside the flour mixture. Next, combine the hot coffee and cocoa powder in a separate bowl and whisk to form a thick paste. To the bowl of a stand mixer, add the vegetable oil and brown sugar, mixing well. Add the cocoa and coffee mixture then the …
From kickassbaker.com
From kickassbaker.com
TRIPLE CHOCOLATE MUFFINS RECIPE - FOR ALL CHOCOLATE LOVERS - CHISEL …
In a medium bowl, whisk together the flour, cocoa powder, baking soda, espresso powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the chocolate chips. Evenly fill each liner with batter and top chocolate chips. Bake for 5 minutes and then reduce heat to 350°F.
From chiselandfork.com
From chiselandfork.com
MOIST TRIPLE CHOCOLATE MUFFINS - STEPHANIE'S SWEET TREATS
STEP 4: Rise the batter. Cover and let the batter sit for 20 minutes. STEP 5: Scoop the batter. Scoop the batter into the muffin tin with cupcake liners and top with more chocolate chips and a sprinkle of white sugar. Then, bake for 18 minutes total. Cool the muffins on a wire rack before serving.
From stephaniessweets.com
From stephaniessweets.com
WORLD BEST COCONUT COOKING RECIPES: DOUBLE OR TRIPLE COCONUT …
4 in a separate bowl, whisk together egg, sugar, coconut oil, yogurt and vanilla. stir into dry ingredients until just combined. 5 divide batter among prepared muffin cups then sprinkle the top with remaining 1/4 cup coconut, about 1 to 2 teaspoons on each. bake until a tester inserted into the center comes out batter-free, about 20 minutes. transfer muffins to a rack and let cool.
From worldbestcoconutrecipes.blogspot.com
From worldbestcoconutrecipes.blogspot.com
10 BEST COCONUT MUFFINS RECIPES - YUMMLY
Banana Coconut Muffins My Recession Kitchen. coconut sugar, Quinoa Flour, unsweetened dried coconut, salt and 10 more. #GlutenFree Raspberry Coconut Muffins!!! Dan Churchchill. frozen raspberries, almond meal, honey, coconut, coconut, lemon and 3 more.
From yummly.com
From yummly.com
DOUBLE CHOCOLATE CHUNK MUFFINS - CAFE DELITES
Instructions. Preheat oven to 425ºF (220°C). Lightly grease a standard 12-cup muffin pan with butter or cooking oil spray. In a large bowl, whisk together flour, cocoa powder, white sugar, brown sugar, baking powder, baking soda, and salt.
From cafedelites.com
From cafedelites.com
DOUBLE COCONUT MUFFINS | COCONUT MUFFINS, SAVOURY FOOD, EAT DESSERT
double coconut muffins. Find this Pin and more on Cupcakes & Muffins by Marlene. Pins. Articles. 3. Cooking For Two. Meals For Two. Recipe For 1. Roll Recipe.
From pinterest.com
From pinterest.com
TRIPLE COCONUT MUFFINS - HEART & STOVE
1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup sugar; 3/4 cup sweetened, shredded coconut; 2 eggs, lightly …
From heartandstove.com
From heartandstove.com
DOUBLE CHOCOLATE MUFFINS - SALLY'S BAKING ADDICTION
Spoon batter into the liners, filling all the way to the top. Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 25-28 minutes or until a toothpick inserted in the center comes out clean. Sour Cream: Use full fat sour cream.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
