SWEET AND SALTY DOUBLE NUT TOFFEE BROWNIE BARS
Steps:
- Preheat oven to 350 degrees F. Line an 8-inch square metal cake pan with parchment.
- In large bowl, whisk together 4 tablespoons melted butter and the melted chocolate. Blend in granulated sugar, 1/4 cup brown sugar, and vanilla. Whisk in egg. Then stir in flour. Spread in pan and bake for 15 minutes, remove and leave oven on.
- Heat 1/2 cup butter and 3/4 cup of the brown sugar in a medium saucepan over medium-high heat. Boil for 2 minutes. Pour over brownie base and bake 7 minutes more. Remove from oven and sprinkle with milk chocolate, let sit 5 minutes, and spread to cover the top. Dust with ground almonds and then pecans. Sprinkle with salt. Press down pecans. Cool, then freeze 30 minutes before cutting. Serve at room temperature.
TRADITIONAL ENGLISH TOFFEE
English toffee is a classic candy recipe. Learn how to make this buttery toffee at home. It's delicious on its own or covered in chocolate and nuts.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 2h15m
Yield 32
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat oven to 325 F.
- Toast the nuts by spreading them on a cookie sheet and placing them in the preheated oven for approximately 10 minutes. Stir them every 3 to 4 minutes, and remove them once they darken and become fragrant. Let the nuts cool to room temperature.
- Chop the toasted nuts finely with a knife or food processor .
- Prepare a 12x16 inch cookie sheet by lining it with aluminum foil and spraying it with nonstick cooking spray.
- Combine the butter, sugar, water, corn syrup, and salt in a large heavy saucepan over medium heat. Stir constantly to dissolve the sugar and melt the butter. Insert a candy thermometer and bring the candy to a boil, periodically brushing down the sides with a wet pastry brush to prevent crystallization.
- Continue to cook the candy, stirring frequently, until it reaches 300 F, and begins to caramelize-about 20 to 30 minutes. If the candy appears to separate (with a layer of melted butter on top) stir vigorously to make it come back together again. Watch the candy as it approaches 300 F since it cooks quickly and can scorch at high temperatures.
- Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. Use a spatula or spoon to spread the candy to an even thickness. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. Allow the toffee to cool completely.
- Once the toffee is cool, break it apart on the scored lines into small squares. The toffee can be left plain, or dipped in chocolate.
- To dip the toffee in chocolate, begin by melting the chocolate . Place it in a microwave-safe bowl and microwave it in one-minute increments, stirring after every minute to prevent overheating.
- Dip each piece of toffee in the chocolate, either submerging it completely or dipping it halfway in, according to your preference. Place dipped toffee pieces on a baking sheet lined with aluminum foil. While the chocolate is still wet, sprinkle the top generously with chopped nuts. Repeat with remaining toffee, chocolate, and nuts.
- Place the toffee in the refrigerator to set the chocolate, about 20 minutes. Once set, toffee can be served immediately.
Nutrition Facts : Calories 261 kcal, Carbohydrate 28 g, Cholesterol 30 mg, Fiber 1 g, Protein 1 g, SaturatedFat 10 g, Sodium 54 mg, Sugar 27 g, Fat 17 g, ServingSize 3 lbs. toffee (32 servings), UnsaturatedFat 0 g
ENGLISH TOFFEE
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TOFFEE
Make and share this English Toffee recipe from Food.com.
Provided by Bertha C.
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
- Immediately pour into ungreased 13"x9" pan.
- Cool until hard.
- Melt chocolate over hot, but not boiling water.
- Spread over toffee; sprinkle with nuts, pressing them into chocolate.
- Let stand 2-3 hours or chill 30 minutes.
- Break into bite-size pieces.
More about "double nut english toffee food"
HOW TO MAKE TOFFEE | BBC GOOD FOOD
CLASSIC ENGLISH TOFFEE - SIMPLY RECIPES
From simplyrecipes.com
평점 81회 섭취량당 칼로리 171 범주 Dessert, Candy
DOUBLE NUT ENGLISH TOFFEE RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
CHOCOLATE AND NUT ENGLISH TOFFEE - EATS BY THE BEACH
From eatsbythebeach.com
TIPS FOR MAKING ENGLISH TOFFEE | KING ARTHUR BAKING
From kingarthurbaking.com
DOUGHNUT (ENGLISH TRANSLATION) – TWICE | GENIUS LYRICS
From genius.com
DOUBLE NUT ENGLISH TOFFEE RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
DOUBLE NUT ENGLISH TOFFEE RECIPE
From grouprecipes.com
DOUBLE DOSE ENGLISH TOFFEE | THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
TOFFEE RECIPES - BBC FOOD
From bbc.co.uk
ENGLISH TOFFEE RECIPE WITH JUST 4 INGREDIENTS - LIVING ON A DIME
From livingonadime.com
ENGLISH TOFFEE RECIPE - PAULA DEEN
From pauladeen.com
DOUBLE-NUT ENGLISH TOFFEE RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
ENGLISH TOFFEE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
토피 - 위키백과, 우리 모두의 백과사전
From ko.wikipedia.org
COFFEE AND DOUGHNUTS - WIKIPEDIA
From en.wikipedia.org
DOUBLE NUT ENGLISH TOFFEE RECIPE RECIPE
From grouprecipes.com
URBAN DICTIONARY: DOUBLE NUT
From urbandictionary.com
BEST DOUBLE NUT ENGLISH TOFFEE RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love