CHOCOLATE CHIP COOKIE HEARTS (COOKIE MIX)
The heart shape makes them special; cookie mix makes them easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h18m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Cut foil to fit bottom and sides of 8-inch square pan. Line bottom and sides of pan with foil.
- Stir together margarine and water in medium bowl. Stir in cookie mix until soft dough forms. Press dough in foil-lined pan.
- Bake 25 to 28 minutes or until light golden brown. Carefully lift foil and cookies from pan; place on board. Cut with 2-inch heart-shaped cookie cutter, cutting as close to each cookie as possible. Cool 5 minutes; lift cookies out and cool completely, about 30 minutes. Save scraps to eat.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg
VALENTINE'S DAY CHOCOLATE CHIP HEART COOKIES (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix ***Equipment - No rolling pin is needed! A cookie cutter and balls of cookie dough are the secret to lovely cookies....you will need a 3 inch heart shaped cookie cutter
Provided by Mom2Rose
Categories Dessert
Time 1h
Yield 22 cookies, 22 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F
- In medium bowl, stir cookie mix, flour, butter and egg until well blended.
- Roll into 1 1/4-inch balls.
- Spray cookie cutter with cooking spray; place on ungreased cookie sheet.
- Press dough ball evenly into cutter.
- Remove cutter; reshape dough if necessary.
- Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet.
- Spray cookie cutter as needed with cooking spray.
- Bake 6 to 8 minutes or until light golden brown.
- Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 157.6, Fat 10.1, SaturatedFat 4.6, Cholesterol 20.7, Sodium 98.3, Carbohydrate 16, Protein 1.5
CHOCOLATE CHIP HEART COOKIES
Heart-shaped chocolate chip cookies turn the classic dessert into a festive treat for Valentine's Day or anniversaries. Homemade heart-shaped cookies are made easy with Betty Crocker™ Chocolate Chip Cookie Mix and a 3-inch open heart-shaped cookie cutter. Make these heart cookies the next time you need a fast treat that looks so sweet.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 22
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
- Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
- Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE CHOCOLATE CHIP COOKIES IN A JAR MIX
Make and share this Chocolate Chocolate Chip Cookies in a Jar Mix recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, soda, and powder.
- Place in a 1 quart jar.
- Layer remaining ingredients pressing firmly after each layer.
- Recipe to attach to jar:.
- Preheat oven to 375°F.
- Beat 12 tablespoons softened unsalted butter, 1 egg and 1 teaspoon vanilla in a large bowl until well blended. Place cookie mix in an other bowl and mix to combine ingredients. Add butter mixture and blend in to smooth any clumps. Drop tablespoon full onto ungreased pan and bake 9-11 minutes.
- Cool on pan then remove to rack to completely cool.
CHOCOLATE CHIP COOKIES
The ULTIMATE chocolate chip cookies!!! 2 special ingredients make these cookies ridiculous chewy and soft.
Provided by Nikki Dinki Cooking
Categories Bar Cookie
Time 50m
Yield 16 Bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream room temperature Butter and Sugar together.
- Once combined add pudding mix (straight from the package) and combine.
- Add Vanilla and 2 Eggs and mix till incorporated.
- Slowly add in Flour and Baking Soda.
- Mix in Chocolate Chips and Marshmallows.
- Bake in a 9 by13 buttered dish for 40-50min at 350 degrees.
- I suggest making them into bars so the marshmallows have more room to melt into each other, the marshmallows will disappear into cookies but leave a great taste and chewiness.
- If you want to make cookies make them large.
- Let cool completely before cutting.
Nutrition Facts : Calories 411.9, Fat 18.7, SaturatedFat 11.3, Cholesterol 53.8, Sodium 199, Carbohydrate 61.4, Fiber 1.8, Sugar 41.4, Protein 4
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