Double Layer Cheesecake Plain And Simple Food

DOUBLE LAYER PUMPKIN CHEESECAKE

Double Layer Pumpkin Cheesecake image

A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.

Provided by Stephanie Phillips

Categories Fruits and Vegetables Vegetables Squash

Time 4h10m

Yield 8

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
½ teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
½ cup pumpkin puree
½ teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
½ cup frozen whipped topping, thawed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Nutrition Facts : Calories 426.3 calories, Carbohydrate 35.5 g, Cholesterol 108.1 mg, Fat 29 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 15 g, Sodium 354.4 mg, Sugar 24.9 g

DELUXE DOUBLE LAYER CHEESECAKE

Deluxe Double Layer Cheesecake image

Great Grandma Rush's Cheesecake recipe. This recipe includes making the graham cracker crust, and the two layer cheesecake. I use 1-gallon ziplock and my rolling pin to crush the graham crackers. I also use real lemon for the lemon juice. This recipe was designed for a springform pan, if using glass pie plates this usually can be made into two cakes. Servings vary based on how large you cut the slices.

Provided by Designs by Kurlz

Categories Cheesecake

Time 1h5m

Yield 1-2 cakes, 8-16 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups graham crackers, Crushed
1 -1 1/2 cup melted butter
1/2 cup sugar
3 bricks cream cheese (softened)
1 cup sugar
3 eggs
1 tablespoon lemon juice
1 1/2 cups sour cream
4 -5 tablespoons sugar
1 teaspoon vanilla

Steps:

Graham Cracker Crust - Mix crushed graham crackers and 1/2 C sugar. Add melted butter and mix. Press graham cracker mix into springform pan (or glass pie plate). Bake for 9 min @ 350 deg.
First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). Pour over baked crust. Bake 25-29 min @ 350 deg.
Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Pour over cake. Bake 5 min @ 350 deg.
Finish - Let cake set overnight in refrigerator.

DOUBLE-LAYER PUMPKIN CHEESECAKE

Double-Layer Pumpkin Cheesecake image

Make and share this Double-Layer Pumpkin Cheesecake recipe from Food.com.

Provided by PumpKIM

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages fat free cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup canned pumpkin
1/4 teaspoon ground cinnamon
1 dash ground nutmeg
1/3 cup graham cracker crumbs
1/2 cup thawed cool whip sugar-free whipped topping

Steps:

Preheat oven to 325ºF.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended.
Add eggs, one at a time, mixing on low speed after each addition just until blended.
Remove 1 cup of the batter and place in medium bowl.
Stir in the pumpkin and spices.
Spray a 9-inch pie plate with cooking spray ad sprinkle the bottom with crumbs.
Pour the remaining plain batter into crust and then top with pumpkin batter.
Bake for 40 minute or until center is almost set. Cool completely. Refrigerate at least 3 hours. Top each serving with 1 tablespoons of the whipped topping. Store leftovers in refrigerator.

DOUBLE LAYER CHEESECAKE - PLAIN AND SIMPLE!

Double Layer Cheesecake - Plain and Simple! image

This is my mom's double layer cheese cake recipe. It's a favorite for all occasions! Made in a 10 inch Pyrex clear glass baking dish.

Provided by Golden Sunflower

Categories Cheesecake

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
2 tablespoons graham cracker crumbs
3 (8 ounce) packages cream cheese, room temperature
2 eggs
1/2 cup sugar
8 ounces sour cream
2 tablespoons sugar
1 teaspoon vanilla
fruit

Steps:

Preheat oven to 350°F.
Grease 10 inch Pyrex dish with butter and dust with graham cracker crumbs.
1st layer - Beat cream cheese, eggs and sugar. Pour into the pyrex dish and bake for 15 minutes. After 15 minutes remove from oven - DO NOT TURN OFF OVEN.
While cheese cake is baking mix sour cream, sugar and vanilla.
2nd layer - Spoon and spread sour cream mixture lightly over 1st layer of cheese cake.
Place back in oven for 5 minutes.
After 5 minutes, turn off oven and leave the cheese cake in the oven for 25 minutes. It will continue to cook during this time.
Remove and cool completely. Place in refrigerator to chill.
Cover with your favorite fruit topping and enjoy!

Nutrition Facts : Calories 367.6, Fat 31, SaturatedFat 19.1, Cholesterol 130.7, Sodium 242.7, Carbohydrate 16.3, Sugar 13.1, Protein 7.2

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