Double Chocolate Mini Kiss Cookies Food

DOUBLE CHOCOLATE-CANDY CANE KISS COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Beat butter in a large bowl with an electric mixer for 30 seconds. Add sugar, brown sugar, and baking soda; beat until well mixed. Mix in eggs, melted chocolate, and vanilla extract. Gradually beat in flour and cocoa powder until well combined.
• Drop rounded teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until edges begin to firm up, about 7 minutes. Remove from the oven and add 1 white chocolate kiss to the center of each cookie, pressing down just slightly. Return to the oven and bake for approximately 1 minute. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

DOUBLE CHOCOLATE MINI KISS COOKIES

Steps:

• Heat oven to 350°F
• Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy.
• Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended.
• Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
• Bake 8 to 10 minutes or just until set.
• Cool slightly; remove from cookie sheet to wire rack. Cool completely.

DOUBLE KISSES CHOCOLATE CUPCAKES

Steps:

• Remove wrappers from chocolate pieces; set aside.
• Preheat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
• Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes.
• Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended.
• Fill prepared muffin cups about 1/2 full with batter.
• Place chocolate piece in center of each.
• Bake 20 minutes or until top springs back when touched lightly in center.
• Remove from cups to wire rack. Cool completely.
• Frost as desired.
• Place another chocolate piece on top of each cupcake.

COOKIE KISSES

Steps:

• Preheat oven to 350°F.
• Cut dough into 9 slices; cut each slice into 4 pieces.
• Form each piece of dough into a ball.
• Place a ball of dough into each cup of a MINI muffin tin.
• Push a chocolate kiss into each ball of dough.
• Bake 10-12 minutes.
• Let cookies cool in pan 15 minutes before removing.

DOUBLE CHOCOLATE KISSES COOKIES

Steps:

• Preheat oven to 375 degrees. Remove wrappers from chocolates.
• Beat butter, sugar, egg, and vanilla in large bowl until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into one inch balls and place on ungreased cookie sheets.
• Bake 8-10 minutes or until set. Cool one minute. Remove to wire rack. Cool completely.
• Spread frosting on cookies, leaving 1/2 inch around outer edge unfrosted. Place a chocolate piece in center of each cookie.