Double Chocolate Cherry Zucchini Bread Food

DOUBLE CHOCOLATE ZUCCHINI BREAD

Steps:

• Heat oven to 350°.
• Butter and flour 2 loaf pans.
• Whisk the flour with the cocoa, baking soda, cinnamon and cloves in a medium size bowl.
• Beat butter and sugar in a medium bowl with a mixer on med high until light and fluffy, about 4 minutes.
• While you're mixing, drizzle in the oil, then the eggs, one at a time, beating well after each addition.
• Stir the vanilla into the buttermilk.
• Mix the flour mixture into the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour.
• (Like this--flour, buttermilk, flour, buttermilk, flour) Scrape the sides of the bowl when needed.
• Fold in the zucchini and chocolate.
• Divide batter into the 2 pans.
• Bake until tester comes out clean, about 55 minutes.
• (be careful, the tester may look chocolatey from the chocolate in the bread--don't overbake) Cool in pans on rack before removing and slicing.

DOUBLE CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350F and grease an 8x5" loaf pan.
• In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.
• Add the salt, cinnamon, chili powder and cocoa and puree until smooth.
• Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.
• Scrape into the loaf pan and smooth the top.
• Bake for 1 1/2 hours, or until it tests done.
• Cool in the pan for 30 minutes, then unmould onto a wire rack.

SUPER HEALTHY DOUBLE CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 2 9x5 inch loaf pans.
• Microwave chocolate squares until melted, set a side.
• In a large bowl, combine eggs, splenda, sugar, brown sugar, and applesauce. Mix well.
• Add grated zucchini, vanilla, and chocolate. Mix well.
• In another bowl, sift flour, baking soda, and salt.
• Add flour mixture to liquid mixture. Mix well. Stir in mini chocolate chips.
• Pour in greased loaf pans. Bake for 60-70 minutes, or until a toothpick inserted into the center of loaf comes out clean.

CHERRY ZUCCHINI BREAD

Steps:

• Put eggs in large mixing bowl. Beat with an electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
• Grease and flour bottom of 8 1/2 x 4 1/2 inch loaf pan. Pour batter into prepared pan. Bake in preheated 350 degrees F oven 55-65 minutes or until wooden toothpick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.

DECADENT DOUBLE CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat oven to 350 degrees F.
• Spray two 9x5-inch loaf pans with cooking spray.
• In a large bowl, combine chocolate, cocoa, eggs, egg whites, sugar, oil, yogurt, zucchini, and vanilla. Beat well.
• Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips.
• Pour batter into prepared pans.
• Bake in preheated oven for 60-70 minutes, or until a knife or toothpick inserted into the center of a loaf comes out clean.