Double Chocolate Banana Loaf Food

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DOUBLE CHOCOLATE BANANA LOAF



Double Chocolate Banana Loaf image

Indulgent Rich Double Chocolate Banana Loaf, perfect for chocolate lovers.

Provided by justamumnz

Categories     Baking & Recipes

Time 1h15m

Number Of Ingredients 10

1 Cup Plain White Flour, 130 grams
1/2 Cup Cocoa Powder, 45 grams
1 teaspoon Baking Soda
1/2 teaspoon Salt
3 Large Overripe Bananas
120 grams Butter, melted
3/4 Cup Brown Sugar, packed, 150 grams
1 Egg
1 teaspoon Vanilla
1 Cup Chocolate Chips, 175 grams

Steps:

  • Preheat the oven to 175 C (350F) Bake
  • Prepare a 22 x 12cm loaf tin with baking spray and baking paper lined up each side
  • In a medium bowl add the flour, cocoa powder, baking soda and salt and using a large wooden spoon stir to combine.
  • In a large bowl mash the bananas with a fork until no lumps remain.
  • Add to this the melted butter and stir well to combine.
  • Into the banana mixture add the brown sugar, egg and vanilla and whisk well until completely combined
  • Pour this wet mixture into the dry ingredients and carefully fold together with the wooden spoon.
  • Add 3/4 of the chocolate chips into the batter and gently fold through until everything is completed blended together
  • Spoon this into the prepared loaf tin and smooth until even
  • Sprinkle over the remainder of the chocolate chips evenly on top of the batter
  • Bake in the oven for 50-60 minutes until a skewer comes out with moist crumbs attached but not wet batter.
  • Remove from the oven and rest the loaf for 20 minutes in the tin before transferring to a wire rack to completely cool before slicing.
  • Store in an airtight container for 3-4 days or this will freeze well also.
  • Enjoy!

CHOCOLATE BANANA BREAD



Chocolate Banana Bread image

Bake a loaf of tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips, it's sure to vanish.

Provided by Elise Bauer

Categories     Dessert     Baking

Time 1h15m

Number Of Ingredients 11

3 large ripe bananas (easily mashable)
1/3 cup melted butter
3/4 cup brown sugar (packed, light or dark)
1 teaspoon salt (1/2 a teaspoon if using salted butter)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/4 cup all purpose flour
1/4 cup natural unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/2 cup semi-sweet chocolate chips

Steps:

  • Prepare the pan and preheat oven: Butter or spray with cooking spray the inside of a 5 x 9-inch loaf pan. Preheat oven to 350°F (175°C) with a rack in the middle.
  • Puree the bananas: Using a blender, food processor, or a fork, puree the peeled ripe bananas until smooth. You should have 1 1/2 to 1 3/4 cups of banana puree.

Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Cholesterol 29 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 349 mg, Sugar 19 g, Fat 8 g, ServingSize Makes one 9x5-inch loaf, UnsaturatedFat 0 g

DOUBLE CHOCOLATE BANANA BREAD



Double Chocolate Banana Bread image

Make and share this Double Chocolate Banana Bread recipe from Food.com.

Provided by QueenJellyBean

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

1 cup sugar
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 1/4 cups mashed very ripe bananas
1 cup chocolate chips

Steps:

  • Spray bottom of loaf pan with non stick spray.
  • Preheat oven to 350 degrees.
  • In a large bowl, beat sugar, eggs and oil at medium speed until mixed. Beat in vanilla.
  • In another bowl, stir flour, cocoa and baking soda together.
  • Add flour mixture into the sugar mixture and beat just until combined. Stir in bananas and chocolate chips.
  • Spoon batter into pan and bake 60-70 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan. After removing from the pan cool completely on wire rack.

Nutrition Facts : Calories 207.8, Fat 8.8, SaturatedFat 2.9, Cholesterol 23.2, Sodium 89.8, Carbohydrate 32.5, Fiber 2.1, Sugar 19.8, Protein 3.1

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