Double Chocolate Agave Whole Wheat Cookies Food

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DOUBLE CHOCOLATE AGAVE WHOLE WHEAT COOKIES



Double Chocolate Agave Whole Wheat Cookies image

I came up with this recipe because I wanted a cookie that I didn't have to feel guilty about eating. Just remember it is a healthier version of a cookie and will not taste like a cookie with all of the sugar and fat. But I really do like eating them.

Provided by soda girl

Categories     Drop Cookies

Time 14m

Yield 22 serving(s)

Number Of Ingredients 9

1/3 cup agave nectar
3 tablespoons butter (softened)
1/2 teaspoon vanilla extract
1 egg white (or 3 tablespoons pasteurized liquid egg-whites)
1 cup whole wheat flour
1 teaspoon baking soda
3 tablespoons cocoa powder
1/8 teaspoon sea salt
1/4 cup dark chocolate chips

Steps:

  • Mix softened butter and agave until completely mixed together, no chunks of butter should be left.
  • Add in vanilla and egg whites and mix again until all mixed together.
  • Then add in whole wheat flour, baking soda, salt and cocoa powder, mix slowly at first and then mix on med-high until all mixed together.
  • Then hand stir in chips.
  • Next, on a cookie sheet spoon out about a tablespoon of cookie mix and drop on pan. (I use the pampered chef tablespoon scoop that works great). Don't mash them down just leave them in a ball.
  • Cook them in a preheated oven at 375 degrees for 7 MINUTES only. Do not overcook. As soon as you take them out of the oven, take a small spatula and flatten them to about 1/2" thick. This helps get rid of the cakiness of the cookie and gives them more of a cookie texture.
  • They are awesome if you put them in the fridge before you eat them. Store in an airtight container in the fridge.

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