HOMEMADE CHEESE BUNS WITH DOUBLE CHEESE
The Best Homemade Double Cheese Buns, easy and perfect anytime, loaded with Provolone/Cheddar and Parmesan cheeses. No more store bought.
Provided by Rosemary Molloy
Categories Lunch Side Dishes
Time 3h30m
Number Of Ingredients 10
Steps:
- In the bowl of a stand up mixer mix add the flour, salt, sugar, olive oil, 3 tablespoons Parmesan cheese (20 grams) and yeast then add a 1/4 cup of water (58 grams) then start to mix with a fork.
- Then add the beaten egg, remaining Parmesan cheese and Provolone and remaining water. Combine with a fork just until the dough starts to come together. Then add the dough hook attachment and knead for approximately 5 minutes or until smooth and elastic. (see below for hand kneading instructions). Remove dough to a lightly floured flat surface.
- Form the dough into a ball, place in lightly oiled medium-sized bowl (make a couple of slashes on top with a knife). Cover well (I use a folded tablecloth) and let rise in a draft free area for 1-2 hours or doubled in bulk. (mine actually sat for 3 hours).
- Remove the dough from bowl and on a lightly floured flat surface knead dough a couple of minutes, shape into 6 bun shapes, score with a knife and place on a lightly oiled parchment paper lined cookie sheet, cover and let rise for 1 hour.
- Pre-heat oven to 400° (200° celsius).
- Brush buns with milk and sprinkle with additional Parmesan cheese or grated Provolone. Bake for approximately 30 minutes. Let cool or eat warm. Enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 34 g, Protein 11 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 42 mg, Sodium 301 mg, Fiber 1 g, ServingSize 1 serving
INSIDE-OUT GRILLED CHEESE SANDWICH
In my humble opinion, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich. Make sure you follow some basic rules for this to work properly. Only use airy, nutritionally insignificant white bread. Use a nice sharp cheddar and be sure to use a quality non-stick pan over medium to medium-low heat.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Melt 1 1/2 tablespoons butter in a nonstick skillet over medium-low heat. Place bread slices in the skillet on top of the melted butter.
- Spread about 1/4 cup Cheddar cheese on one slice of bread; place the other slice of bread, butter-side up, on top of the cheese. Spread about 2 tablespoons of cheese on top of the sandwich.
- Melt remaining 1/2 tablespoon butter in the skillet next to the sandwich. Flip the sandwich onto the melted butter so that the cheese-side is facing down. Spread remaining cheese on top of the sandwich. Cook sandwich until cheese on the bottom is crispy and caramelized, 3 to 4 minutes. Flip sandwich and cook until cheese is crispy and caramelized on the other side, another 3 to 4 minutes.
Nutrition Facts : Calories 564.3 calories, Carbohydrate 26 g, Cholesterol 120.4 mg, Fat 43.4 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 26.9 g, Sodium 854.9 mg, Sugar 2.5 g
DOUBLE-DECKER CHEESE-BOLOGNA SANDWICHES
I found this recipe in a Family Circle or Woman's Day back in the late '80's. I made it a few times when we would go on picnics. The kids really liked it.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix well bologna, cheese, onion, relish, mayonnaise and salt.
- For each sandwich, spread 2 slices bread with butter, then 1/4 cup meat mixture.
- Butter both sides of another slice of bread.
- Stack with double-buttered bread in middle, adding lettuce.
Nutrition Facts : Calories 555, Fat 29.1, SaturatedFat 11.6, Cholesterol 50.5, Sodium 2021.8, Carbohydrate 56.4, Fiber 2.4, Sugar 11.6, Protein 17.5
TWO CHEESE GRILLED CHEESE
Double the cheesy pleasure with our Two Cheese Grilled Cheese. This Two Cheese Grilled Cheese recipe features KRAFT singles and KRAFT Mozzarella Cheese.
Provided by My Food and Family
Categories Hot Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill bread slices with Singles and mozzarella.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 11 g
DOUBLE CHEESE SANDWICH
Make and share this Double Cheese Sandwich recipe from Food.com.
Provided by welcomebykewg
Categories Breads
Time 20m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- preheat oven at 230°C.
- on baking tray place 1 slice of toast.
- sprinkle with cheese.
- add second slice of toast.
- sprinkle with cheese.
- add cayenne pepper to your liking.
- bake in oven for about 15 mins or until cheese is melted.
Nutrition Facts : Calories 737, Fat 38.9, SaturatedFat 20.9, Cholesterol 118.5, Sodium 1531.9, Carbohydrate 57, Fiber 8.7, Sugar 8.2, Protein 44.5
DOUBLE- DECKER GRILLED CHEESE SANDWICHES
Make and share this Double- Decker Grilled Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread margarine evenly on one side of each slice of bread.
- Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
- Cook uncovered over medium heat about 5 minutes or until the bottom of the sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until the bottoms are golden brown and cheese is melted.
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