Double Beef Chili Food

DOUBLE BEEF CHILI

Steps:

• In a large dutch oven, brown ground beef on medium high.
• When beef is browned, remove and set aside.
• Add in stew meat and brown, turning to be sure it cooks evenly.
• Remove stew meat when browned. Do not drain fat.
• Add onion, garlic, jalapeno, pepper, and add to pot.
• Cook on medium high until soft.
• Add meat back to pot, and add spices, diced tomatoes and stir well to combine.
• Add in spices and beer or stock, stir.
• Cover with lid and simmer on low for one hour.
• Top with shredded cheese, green onion, sour cream, and fritos if desired.

DOUBLE-CHEESE CHILI WITH GROUND BEEF

Steps:

• Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
• Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
• Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.

DOUBLE-BEAN AND BEEF CHILI

Steps:

• Brown meat in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add dry seasonings; mix well. Cook and stir 1 min.
• Stir in broth and tomato sauce; bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.
• Add beans; mix well. Return to boil; simmer 5 min., stirring occasionally. Remove from heat. Add chocolate; stir until melted.