Dorothys Cranberry Bread Food
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
DOROTHY'S CRANBERRY BREAD
This was my Mothers special recipe for Cranberry bread. The best I've ever had and highly recommended! The flavors of cranberries, orange and pineapple compliment each other, and it's nice and moist. This bread continues to be a holiday tradition and family favorite.
Provided by taurusita
Categories Breads
Time 1h30m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Sift together the dry ingredients in a large bowl.
- In a 3/4 measuring cup, add the juice from one orange, vegetable oil and reserved juice from the can of crushed pineapple to equal 3/4 Cup.
- In a small bowl, add liquid with grated orange rind and beaten egg. Stir to combine well, then add to dry ingredients, stirring just enough to dampen dough mixture (do not over beat).
- Fold in chopped nuts, cranberries and crushed pineapple.
- Bake in a large greased loaf pan at 350 degrees for 50 to 60 minutes, or until a knife inserted in the middle comes out clean.
- Makes 1 loaf.
- SUGGESTION: To save time, you can coarsely chop the cranberries in a food processor, if you want. But be careful not to over pulse!
- NOTE: You may want to double the recipe and make 2 loaves. It goes fast!
CRANBERRY BREAD
A friend gave me this recipe 30 years or so ago. It has just the right amount of tartness from the cranberries and smells so good while baking. It's great to give as gifts to friends during the holidays
Provided by mainecooncat
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Mix flour, baking powder, baking soda, salt, cinnamon, and sugar thoroughly.
- Combine orange juice, rind, water,and butter.
- Blend wet ingredients into dry ingredients.
- Add beaten egg.
- Add cranberries and nuts.
- Mix enough to moisten.
- Bake in well-greased loaf pan about 1 hour at 350°F.
- Check after 50 minutes.
Nutrition Facts : Calories 2883.9, Fat 101.4, SaturatedFat 26, Cholesterol 272.6, Sodium 4658.8, Carbohydrate 453.8, Fiber 24.9, Sugar 221.6, Protein 57.4
CRANBERRY BREAD
This recipe has no fat or cholesterol. Every other recipe for this bread has an egg or shortening in it. The dough is very thick but bakes into a very good fruity bread.
Provided by Chef Suz in Bekond
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Sift top ingredients together in large mixing bowl. Add orange juice, water, and cranberries. Stir until mixed completely.
- Bake in Pam sprayed bread pan for 1 hour at.
- 350°. Turn out bread and cool.
Nutrition Facts : Calories 178.7, Fat 0.3, Sodium 198.5, Carbohydrate 41.6, Fiber 1.2, Sugar 21.5, Protein 2.7
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