Dorothy Lynch Salad Dressing Taste A Like Food

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DOROTHY LYNCH SALAD DRESSING



Dorothy Lynch Salad Dressing image

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Provided by strongmindedwoman

Categories     Salad Dressings

Time 20m

Yield 1 qt

Number Of Ingredients 9

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Steps:

  • Mix all ingredients in a blender until creamy.
  • Pour into canning jar or container and refrigerate overnight.
  • Here is an update on this dressing. To thicken the dressing add a little cornstarch.

DOROTHY LYNCH® STYLE SALAD DRESSING



Dorothy Lynch® Style Salad Dressing image

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Provided by Angel Quandt Jepsen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
¾ cup white sugar
½ cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
¼ teaspoon coarsely ground black pepper
⅛ teaspoon garlic powder
¼ teaspoon cornstarch, or as needed

Steps:

  • Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g

SPAGHETTI SALAD



Spaghetti Salad image

I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good for church dinners and for hot days.

Provided by Dienia B.

Categories     Spaghetti

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces spaghetti
1/2 cup fresh mushrooms, sliced
1/2 cup black olives, sliced
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 3/4 cups dorothy lynch salad dressing
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup artichoke heart
1/4 cup pepperoni, sliced

Steps:

  • Break spaghetti into bite size pieces.
  • Cook until barely tender; drain.
  • Add rest of ingredients.
  • Chill.

DOROTHY LYNCH SALAD DRESSING TASTE-A-LIKE!



Dorothy Lynch Salad Dressing Taste-a-Like! image

I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real Campbell's Tomato Soup gives this its characteristic orange color, whereas the generic versions are paler. Sometimes, you just have to "splurge".

Provided by Adaleen Clark @Sisterwife3

Categories     Lettuce Salads

Number Of Ingredients 9

1 cup(s) salad oil (blends ok, but not leftover fry oil)
3/4 cup(s) white sugar
1 can(s) condensed tomato soup (see note above)
1/2 cup(s) white vinegar
1/8 teaspoon(s) garlic powder
1 1/8 teaspoon(s) dry yellow mustard
1 teaspoon(s) salt
1 teaspoon(s) celery seed
1/4 teaspoon(s) pepper

Steps:

  • Whisk together the soup with the vinegar first, then add all the other ingredients s-l-o-w-l-y so it doesn't get curdly looking (still tastes great though!). Chill for 30 minutes if you have time.
  • You can see what happens if you decide to take a shortcut and blend everything together, like Rebekah did! That's Ok, we ate it anyway! It was a good lesson for her in patience, temperance and self-control.
  • Enjoy!

JODY'S MACARONI SALAD



Jody's Macaroni Salad image

My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!

Provided by Stephany Troi

Categories     Low Cholesterol

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (12 ounce) package macaroni noodles
1 ripe tomatoes, diced
1 small cucumber, peeled,seeded,and diced
1 green bell pepper, seeded and diced
1 small onion, diced
1/2 cup Miracle Whip
1 cup dorothy lynch salad dressing (can use more- I like the peppery taste with the veggies)

Steps:

  • Boil macaroni according to package directions and drain well.
  • Allow macaroni to cool.
  • Clean and prepare vegetables as listed (peel, seed, dice, etc.) Mix cooled macaroni, veggies, Miracle Whip and Dorothy Lynch until evely coated.
  • Refrigerate until well chilled.
  • This is best served very cold.

Nutrition Facts : Calories 173.7, Fat 4.5, SaturatedFat 1, Cholesterol 14.9, Sodium 246.8, Carbohydrate 28.3, Fiber 1.4, Sugar 4.9, Protein 5.1

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