Doodhi Halwa Food
DUDHI HALWA (LAUKI HALWA)
Dudhi halwa or Lauki halwa - an Indian sweet dish made with bottle gourd, milk and sugar. It is flavored with cardamon powder and garnished with chopped nuts.
Provided by Kanan
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Wash the lauki well. Peel it and start grating from sides and discard center part with seeds.
- Use bigger sized grater otherwise, you will get mushy lauki. After grating, loosely pack in measuring cup and measure 1 ½ cups.
- Chop the almonds and cashews, keep them ready.
- Heat the ghee in a pan on medium heat. Once hot add grated lauki. Cook with stirring occasionally till all the moisture from lauki is evaporated. It will reduce in size and becomes soft. It took me 10-12 minutes.
- Then add milk and bring to a simmer and continue cooking till all the milk is evaporated. Be patience, it will take some time.
- Do stir in between and scrape the sides and the bottom of the pan. So the milk solids do not stick and burn on the sides of the pan.
- Now the milk is reduced and all the moisture is evaporated, add sugar. As the sugar melts again it becomes thin and runny. Keep cooking and stirring till all the water is gone.
- When it is almost ready, add cardamom powder.
- Also, add chopped cashews and almonds. Mix well.
- When there are no more bubbles from the mixture. means all the moisture is evaporated and the halwa is ready.
- Turn off the stove.
Nutrition Facts : Calories 325 kcal, Carbohydrate 38.9 g, Protein 8.4 g, Fat 16.9 g, SaturatedFat 8.7 g, Cholesterol 40 mg, Sodium 96 mg, Fiber 1.4 g, Sugar 35.1 g, ServingSize 1 serving
DOODHI HALWA
Make and share this Doodhi Halwa recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and grate Dudhi.
- Put milk and dudhi in a heavy saucepan.
- Boil till thick, stirring occasionally.
- Once it starts thickening, stir continuously.
- Add sugar and cook further till thickens.
- Add ghee, elaichi, saffron and colour.
- Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
- Serve hot, decorated with a chopped almond or pista.
Nutrition Facts : Calories 331.7, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.2, Sodium 95.1, Carbohydrate 59, Sugar 50, Protein 6.4
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- To start with, take a chopping board and slice almonds on it. Then wash, peel and grate white gourd in a bowl. From the grated white gourd, squeeze out the water and drain it. Take a kadai (wok), keep it on high flame and add ghee in it. After the ghee heats up a little, add the grated white gourd in it.
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