Doodhi Halwa Food

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DOODHI HALWA, LAUKI HALWA RECIPE



Doodhi Halwa, Lauki Halwa Recipe image

Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour. Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker . You no longer need to keep stirring and cooking the halwa for a long time. Just sauté the grated bottle gourd and mawa, pressure-cook it, and cook again for a few minutes, and voila, your delicious, cardamom-laced halwa is ready to enjoy with a garnish of nuts.You can also make sweet dishes like Gajar ka Halwa , Lapsi and Banana Apple Porridge .

Provided by Tarla Dalal

Categories     Halwa     Indian Pressure Cooker     Mahashivaratri     Janmashtami     Navratri Vrat     Indian Party     Pressure Cooker

Time 27m

Yield 4

Number Of Ingredients 8

2 cups grated bottle gourd (doodhi / lauki)
3 tbsp ghee
1/2 cup crumbled mawa (khoya)
3/4 cup sugar
1/2 tsp cardamom (elaichi) powder
2 tbsp warm milk
1 tbsp almond (badam) slivers
1 tbsp pistachio slivers

Steps:

  • MethodHeat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes.Add the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well and pressure cook on a high flame for 2 whistles.Allow the steam to escape before opening the lid.Cook on a medium flame for 5 minutes, while stirring occasionally.Serve hot garnished with almonds and pistachios.

Nutrition Facts :

DOODHI HALWA



Doodhi Halwa image

Make and share this Doodhi Halwa recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

1 kg gourd (doodhi)
1 1/2 liters milk
400 -500 g sugar
cardamom powder
saffron (a few flakes)
1 tablespoon ghee

Steps:

  • Peel and grate Dudhi.
  • Put milk and dudhi in a heavy saucepan.
  • Boil till thick, stirring occasionally.
  • Once it starts thickening, stir continuously.
  • Add sugar and cook further till thickens.
  • Add ghee, elaichi, saffron and colour.
  • Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
  • Serve hot, decorated with a chopped almond or pista.

Nutrition Facts : Calories 331.7, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.2, Sodium 95.1, Carbohydrate 59, Sugar 50, Protein 6.4

LAUKI HALWA | DUDHI HALWA



Lauki Halwa | Dudhi Halwa image

Dudhi halwa also known as lauki ka halwa is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee. Delicately flavored with cardamoms, this is great to enjoy as an after meal dessert.

Provided by Swasthi

Categories     Dessert / Sweet

Time 50m

Number Of Ingredients 7

3 cups bottle gourd ((lauki grated) (500 grams gratings))
4 to 6 tbsp sugar ((use as needed) (I used 5))
3 tbsp ghee (or clarified butter)
1½ cups milk ((full fat))
¼ tsp cardamom powder ((elaichi powder))
1 tbsp almonds (sliced)
1 tbsp pistachios (sliced or cashews)

Steps:

  • Pour milk to a wide heavy bottom pan or kadai. Bring it to boil. Then simmer (on low flame) until it reduces and thickens slightly. I do it until I grate the bottle gourd and fry it in ghee.
  • While the milk boils, rinse the bottle gourd under running water. Peel it. Taste it and make sure it is not bitter or too sour. Then grate it either using a food processor or a hand grater.
  • I prefer a fine grater for this. Remove the seeds. I remove the complete center portion.
  • Heat 2½ tbsp ghee in a heavy bottom kadai. Add lauki and fry until the moisture dries up completely. Keep stirring in between so it doesn't burn. This takes about 7 to 10 mins.
  • While the lauki is sauteed also make sure the milk is boiling and has thickened slightly.
  • Whisk it well with a whisk to break up the cream. Pour the hot milk to the hot lauki.
  • Mix and cook on a medium to low flame stirring often until the mixture thickens and moisture evaporates.
  • Add sugar and continue to cook. The mixture turns gooey again. Keep stirring and cook until the bottle gourd halwa turns thick.
  • Sprinkle cardamom powder and then pour 1 tsp ghee. Mix and cook for a few mins.
  • Garnish lauki ka halwa with sliced almonds, cashews and pistachios. It can be served warm or chilled.

Nutrition Facts : Calories 360 kcal, Carbohydrate 37 g, Protein 5 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 50 mg, Sodium 57 mg, Sugar 30 g, ServingSize 1 serving

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