DOODHI HALWA, LAUKI HALWA RECIPE
Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of the fridge, or warm it up and have it plain or with a topping of ice-cream, Doodhi Halwa is sure to charm you with its rich texture and enticing flavour. Here, we show you how to make Doodhi Halwa effortlessly using the pressure cooker . You no longer need to keep stirring and cooking the halwa for a long time. Just sauté the grated bottle gourd and mawa, pressure-cook it, and cook again for a few minutes, and voila, your delicious, cardamom-laced halwa is ready to enjoy with a garnish of nuts.You can also make sweet dishes like Gajar ka Halwa , Lapsi and Banana Apple Porridge .
Provided by Tarla Dalal
Categories Halwa Indian Pressure Cooker Mahashivaratri Janmashtami Navratri Vrat Indian Party Pressure Cooker
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- MethodHeat the ghee in a pressure cooker, add the bottle gourd and mawa and sauté on a medium flame for 2 minutes.Add the sugar, cardamom powder, 2 tbsp of warm milk and 2 tbsp of hot water, mix well and pressure cook on a high flame for 2 whistles.Allow the steam to escape before opening the lid.Cook on a medium flame for 5 minutes, while stirring occasionally.Serve hot garnished with almonds and pistachios.
Nutrition Facts :
DOODHI HALWA
Make and share this Doodhi Halwa recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Peel and grate Dudhi.
- Put milk and dudhi in a heavy saucepan.
- Boil till thick, stirring occasionally.
- Once it starts thickening, stir continuously.
- Add sugar and cook further till thickens.
- Add ghee, elaichi, saffron and colour.
- Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
- Serve hot, decorated with a chopped almond or pista.
Nutrition Facts : Calories 331.7, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.2, Sodium 95.1, Carbohydrate 59, Sugar 50, Protein 6.4
LAUKI HALWA | DUDHI HALWA
Dudhi halwa also known as lauki ka halwa is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee. Delicately flavored with cardamoms, this is great to enjoy as an after meal dessert.
Provided by Swasthi
Categories Dessert / Sweet
Time 50m
Number Of Ingredients 7
Steps:
- Pour milk to a wide heavy bottom pan or kadai. Bring it to boil. Then simmer (on low flame) until it reduces and thickens slightly. I do it until I grate the bottle gourd and fry it in ghee.
- While the milk boils, rinse the bottle gourd under running water. Peel it. Taste it and make sure it is not bitter or too sour. Then grate it either using a food processor or a hand grater.
- I prefer a fine grater for this. Remove the seeds. I remove the complete center portion.
- Heat 2½ tbsp ghee in a heavy bottom kadai. Add lauki and fry until the moisture dries up completely. Keep stirring in between so it doesn't burn. This takes about 7 to 10 mins.
- While the lauki is sauteed also make sure the milk is boiling and has thickened slightly.
- Whisk it well with a whisk to break up the cream. Pour the hot milk to the hot lauki.
- Mix and cook on a medium to low flame stirring often until the mixture thickens and moisture evaporates.
- Add sugar and continue to cook. The mixture turns gooey again. Keep stirring and cook until the bottle gourd halwa turns thick.
- Sprinkle cardamom powder and then pour 1 tsp ghee. Mix and cook for a few mins.
- Garnish lauki ka halwa with sliced almonds, cashews and pistachios. It can be served warm or chilled.
Nutrition Facts : Calories 360 kcal, Carbohydrate 37 g, Protein 5 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 50 mg, Sodium 57 mg, Sugar 30 g, ServingSize 1 serving
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