Dont Peek Chicken Recipe 425 Food

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Combine rice, soups, and water in baking dish and mix together until combined.
• Place chicken on top of rice and season with salt and pepper.
• Cover the dish with aluminum foil and seal tightly.
• Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
• No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
• Serve and enjoy!

NO PEEK CHICKEN

Steps:

• 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• 2. In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
• 3. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
• 4. Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.

JUICY NO PEEK CHICKEN

Steps:

• (You can add another can of water for moister rice.).
• Chicken breasts or tenders.
• In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
• one can of water. I always add the extra can of water because I like moist rice.
• Arrange the raw chicken on top of the rice mixture....
• Cover and seal with foil.......
• Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

TENDER NO PEEK CHICKEN BREASTS

Steps:

• Pre cook rice 10-15 minutes.
• Spray 9x13 pan with Pam.
• Place chicken in pan. Mix soups, wine, rice, curry and mushrooms. Pour over chicken. Sprinkle Lipton onion soup mix on top. Cover with foil.
• Bake 350 for 2 1/2 hours-no peeking;).

NO-PEEK ORIENTAL FOIL-WRAPPED CHICKEN

Steps:

• Heat oven to 425 degrees.
• Run carrots under cold water to thaw.
• Drain well.
• Rinse chicken; pat dry.
• Place one chicken breast half in the center of an 18x12” piece of heavy foil.
• Repeat with remaining chicken and three additional foil pieces.
• Divide carrots, mushrooms, and sweet pepper strips evenly among foil pieces.
• Stir together hoisin sauce, garlic, ginger, and ground red pepper.
• Drizzle over chicken and vegetables.
• Bring up two opposite sides of foil and seal with a double fold.
• Fold remaining ends to completely enclose the chicken and vegetables, leaving space for steam to build.
• Repeat with each foil packet.
• Place on a 15x10x1” baking pan.
• Bake for 30 minutes or till chicken is tender and no longer pink.
• To serve, carefully open foil packets.
• Sprinkle with green onion.
• If desired,serve over rice.
• Spoon some of the cooking juices over all.
• This recipe can also be placed on your grill.
• Cook for 20- 30 minutes depending on how hot your grill is.

NO PEEK CHICKEN

Steps:

• Mix soups, water, and rice; set aside.
• Grease casserole and layer chicken on the bottom.
• Pour soup & rice mixture over chicken.
• Cover tightly with foil.
• Bake in 350°F for 2 hours.
• Most important: Don't peek!

DON'T PEEK CHICKEN RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray. In large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil. Bake 1 to 1/4 hours. Do NOT open cover (not even to peek) during baking.