Donnas Meatloaf Food

SUPER EASY SUPER TASTY MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix.
• Use your hands to squish all of the ingredients together until all of the ingredients are well combined.
• Form the meat mixture into two "loaves." At this point, I usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. However, if you have a larger family, you'll probably want to cook both.
• Put the two loaves in a 13x9 baking pan and bake for 45 minutes.
• While the loaves are baking, mix up the sauce by stirring the ketchup, the brown sugar, and the mustard together until smooth. Set aside.
• After 45 minutes, take the meat loaves out and spread the sauce over the tops.
• Placed the sauced loaves back in the oven and bake for another 15 minutes or until cooked through.
• Let the meat loaves cool for 5 - 10 minutes before cutting them.
• Enjoy!
• P.S. To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. Cook as stated above.
• P.S.S. This meatloaf pairs wonderfully with my super yummy corn casserole!

DONNA'S MEATLOAF

Steps:

• Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
• Add corn mixture to meat mixture.
• Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
• Top with 3/4 cup ketchup.
• Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.

DON'S FAVORITE MEATLOAF

Steps:

• Mix thoroughly 1/2 cup soup, beef, breadcrumbs, egg, onion, and salt.
• Shape firmly into loaf (8x4-inch); place in shallow baking pan.
• Bake at 375ºF for 1 hour, 15 minutes.
• In saucepan, blend remaining soup, water, and 2 to 3 tablespoons drippings.
• Heat, stirring occasionally.
• Serve with loaf.

DONNA'S DINNER

Steps:

• In a medium skillet, brown, rinse and drain ground beef.
• Prepare Ramen Noodle soup per directions on package, including adding the flavor packet.
• Melt Velveeta cheese into the soup (you can add more or less, depending on how much you like cheese - I tend to use a bit more).
• Stir beef into the soup/cheese mixture and add salt and pepper to taste.
• Serve it up and enjoy!

DONNAS MEATLOAF

Steps:

• 1. You really need to mix the sausage and hamburger well Mix and set in loaf pan Cook 1 & ¼ to 2 hours in oven at 350 degrees - be sure to place on a cookie sheet has the grease could overflow the edges of the loaf pan. Want to make sure cooked thoroughly because of the sausage. You will need to take this out about 1 hour into the cook time and drain off the fat.

DONNA'S FAMILY MEATLOAF

Steps:

• Preheat oven to 350. In a large bowl mix ground beef, egg beaten slightly, chopped onion, salt & pepper, bread crumbs, stewed tomatoes, and tomato sauce together.
• In a baking pan, form into a loaf shape. Bake 350 for 50 minutes.
• Take out of oven and let stand for 5 or 10 minutes. Serve with beef gravy. Enjoy!

AUNT DONNA'S MEATLOAF

Steps:

• 1. Mix 1st 8 ingredients together to form a loaf. Place in a loaf pan.
• 2. Pour tomato sauce over top and place bacon on top.
• 3. Cook at 350 for about an hour. Temperature in middle of loaf should be at least 160 degrees. Let sit for 15 minutes then slice.
• 4. Use leftovers for sandwiches the next day!