Donna Weihofen Food
SPINACH WITH APPLES AND FETA CHEESE
A healthy recipe from the book 'Magic Spices' by Donna Weihofen that I have slightly tweaked. The dry mustard in the dressing really adds flavor to this dish, can be eaten as a light meal too...
Provided by Nabiha
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash spinach, drain well and combine with onions in a large salad bowl. Set aside.
- In a small saucepan, add olive oil, vinegar, sugar, and dry mustard. Bring to a boil.
- Remove from heat and toss with spinach.
- Add apple slices and feta cheese.
- Toss lightly to mix.
- Top with egg.
- Add freshly ground pepper.
- Serve immediately.
Nutrition Facts : Calories 116, Fat 5.7, SaturatedFat 0.9, Cholesterol 35.3, Sodium 44.2, Carbohydrate 15, Fiber 2.3, Sugar 11.6, Protein 2.6
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