Dongbei Salad Food

DONGBEI SALAD

Dongbei Salad image

I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before serving. I would keep the peanuts separate & add at serving time to keep them crunchy. Found in the Washington Post who adapted from Lin-Liu's "Serve the People: A Stir-Fried Journey Through China" (Harcourt, 2008).

Provided by Busters friend

Categories Greens

Time 18m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup peanuts, unsalted
2 teaspoons peanut oil
1 leek, white part only, cut crosswise into 1-inch pieces
szechuan peppercorns (optional)
4 slices gingerroot, 4 quarter-sized coins (optional)
2 garlic cloves, minced, plus
3 garlic cloves
8 ounces green cabbage, leaves stacked & cut into into 1/2-inch strips
1 cucumber, cut into quarters lengthwise & cut into very thin slices (peeled or unpeeled, seeded or unseeded)
1 carrot, shredded
1 cup bean sprouts
1/4 lb tofu, shredded
2 teaspoons chinese black vinegar or 2 teaspoons apple cider vinegar
1/4 teaspoon salt
1 teaspoon sugar

Steps:

Put peanuts in medium skillet & heat using med-low heat for about 7 minutes, shaking them to avoid burning, until they are fragrant and visibly darkened. Cool completely. Coarsely chop them.
Heat the oil in a wok over high heat until you see oil shimmer. Add the leek, peppercorns and ginger root, if using, and garlic. Cook for 10 to 15 seconds, being careful not to let the leek or garlic burn. Remove from the heat and strain into a small heatproof bowl, discarding the solids. Let cool slightly.
Combine the cabbage, cucumber, carrot, peanuts, bean sprouts, tofu, black vinegar, minced garlic, salt, sugar and the infused oil in a large bowl. Toss to mix well, then serve immediately.

More about "dongbei salad food"

10 GREAT DONGBEI-STYLE CHINESE DISHES (PLUS, WHERE TO …

2015-01-16 Potato, Pepper & Eggplant The best known vegetable dish in Dongbei takes thinly sliced potatoes, chunks of eggplant, green and red bell …
From laweekly.com
Estimated Reading Time 7 mins

See details

FOOD FROM DONGBEI (NORTH EAST CHINA) - PHOTO ESSAYS

2022-02-10 We were only four people but we still order all that. We ended up paying 40 RMB each (about 6.5 USD). The Dongbei is the North East region of China. Even if people tend to associate China with rice, this isn’t exact. While …
From saporedicina.com

See details

5 TOP DISHES TO ORDER AT DONGBEI RESTAURANTS - THAT'S …

2017-06-07 5.) 京酱肉丝 Jīng jiàng ròu sī. This dish is hard not to love. It’s basically pork tenderloin shredded into thin pieces and sautéed with “Beijing sauce” (made of sweet bean sauce, oyster, ketchup and garlic). To fully enjoy …
From thatsmandarin.com

See details

DONGBEI LA PI (COLD POTATO NOODLE 东北拉皮) | WEEK …

Dongbei la pi – a popular appetiser dish in the northeast (Dongbei) region – is cold potato noodle (known as la pi in Mandarin) served with a range of vegetables like carrots and cucumber mixed with shredded pork in a peanut sauce. …
From weekinchina.com

See details

DONGBEI SALAD - THE WASHINGTON POST

2008-10-01 Heat the oil in a wok over high heat until you see wisps of smoke. Add the leek, peppercorns and ginger root, if using, and garlic. Cook for 10 to 15 seconds, being careful not …
From washingtonpost.com
Servings 4
Calories 259 per serving

See details

FOOD: ASIAN - PINTEREST.CA

See more ideas about food, asian recipes, cooking. Feb 7, 2022 - Explore Christa Sinclair's board "Food: Asian" on Pinterest. See more ideas about food, asian recipes, cooking. Pinterest. …
From pinterest.ca

See details

DONGBEI CUISINE: WHAT IS DONGBEI FOOD? | CITY WEEKEND SHANGHAI

Dongbei cuisine isn't one of the Great 8 Traditions of the Chinese culinary world, but it's one of the tastiest Chinese cuisines for many foreigners in China...
From youtube.com

See details

DONGBEI (NORTHEAST CHINA) NOODLE SALAD RECIPE | EAT THE WIND ...

Oct 24, 2014 - Northeast China Glass Noodle Salad (vegetarian). Oct 24, 2014 - Northeast China Glass Noodle Salad (vegetarian). Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com

See details

BEST DONGBEI CHINESE CUISINE IN SINGAPORE | SINGAPORE | BURPPLE

2022-02-06 Photo by Burppler Jason Ng. Located along buzzy Liang Seah Street, this skewer house offers over 50 types of skewers marinated Asian-inflected flavours, including many …
From burpple.com

See details

TASTE OF CHINA - DONGBEI FOOD (NORTHEASTERN) - YOUTUBE

Hey Laowinners! Donate and support this channel through Bitcoin : 1L7LJrpNQZMvog4esPn2oEiK1uBN81DVASSupport me on Patreon: …
From youtube.com

See details

DONGBEI SALAD | RECIPE | ASIAN RECIPES, VEGETARIAN DISHES, TOFU SALAD

Dec 4, 2019 - This is based on a Chinese restaurant salad that journalist and cookbook author Jen Lin-Liu had at a dumpling house in Beijing. Pinterest. Today. Explore. When autocomplete …
From pinterest.com

See details

RICE WRAPS, DONGBEI STYLE (东北饭包) | SOY, RICE, FIRE

2019-11-03 Directions. Peel the potatoes and cut them into about ½-inch (1.3 cm) slices. Place the potatoes in the pot covered with water. Bring the water to a boil and reduce the heat to …
From soyricefire.com

See details

DONGBEI RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

SWEET AND SOUR PORK: RESTAURANT RECIPE - THE WOKS OF LIFE. 2015-12-12 · Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork) ... We’re Bill, Judy, Sarah, and Kaitlin– a …
From stevehacks.com

See details

DONGBEI SALAD FOOD - HOMEANDRECIPE.COM

1/4 cup peanuts, unsalted: 2 teaspoons peanut oil: 1 leek, white part only, cut crosswise into 1-inch pieces: szechuan peppercorns (optional) 4 slices gingerroot, 4 quarter-sized coins (optional)
From homeandrecipe.com

See details

DONGBEI CAI: THE “GATEWAY FOOD” TO CHINA - ENGLISH FIRST

2019-04-23 This restaurant was serving food from Dongbei. We took a large group of new teachers to a local restaurant for our first real meal in China. This restaurant was serving food …
From english1.com

See details

THE REAL HOME OF SWEET AND SOUR PORK: SECRETS OF …

2018-08-10 The hearty food of Dongbei was virtually unknown outside of China until a decade ago, ... flat mung bean noodles served with various accoutrements makes for a refreshing …
From seriouseats.com

See details