Domino Fudge Food

DOMINO FUDGE

Steps:

• Grease a 9x12-inch loaf pan. Combine the confectioners sugar, cocoa powder, salt, butter, milk, and vanilla extract in the top of a double boiler over simmering water. Stir until all ingredients are mixed, smooth, and the mixture is glossy. Stir in the nuts or any other add-ins. Quickly pour the mixture into the prepared loaf pan. Let cool completely then slice the fudge.

DOMINO MINUTE FUDGE

Steps:

• 1. Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
• 2. Stir in milk and vanilla.
• 3. Mix well.
• 4. Place butter on top.
• 5. Microwave on high, 2 minutes.
• 6. Beat with wooden spoon until smooth.
• 7. Stir in nuts (OPTIONAL).
• 8. Spread in 8x8x2 inch baking pan.
• 9. Chill about one hour or until firm.
• 10. Cut into pieces.

MARSHMALLOW FUDGE DOMINOES

Steps:

• Mix ingredients for make pink layer over low heat and refrigerate for one hour in bar pan lined with baking paper.
• Repeat for white layer, then refrigerate for another three hours.
• When set cut into small pieces.