Dom Deluise Recipes Website Food
DOM DELUISE'S VEGETABLE STEW
In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great! This recipe would be a great "springboard" so to speak, as you could easily add in zucchini, green beans, turnips, corn, you name it! He suggests serving with a hot loaf of bread. This is a very BASIC recipe, just as my mom would have made it with little to no seasoning. I personally add 1 tsp or more of Italian Seasoning as well as about 1/2 tsp of Seasoning Salt and then Tobasco sauce to taste. GREAT comfort food.
Provided by januarybride
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, gently heat the oil, add the garlic and onions. Saute for a few minutes.
- Then add the carrots and celery, potatoes, both kinds of tomatoes, pepper, oregano and basil; cover and simmer for 40 minutes or until the carrots and potatoes are just tender. (NOTE: Mine took about an hour).
- Then add mushrooms and peas and allow the stew to cook for 5 minutes more.
Nutrition Facts : Calories 331.5, Fat 10.2, SaturatedFat 1.4, Sodium 588.1, Carbohydrate 55.5, Fiber 11, Sugar 12.6, Protein 10.2
DOM'S MOM'S TENDER MEATBALLS
I got this recipe from my Cooking Light friends though this isn't exactly a light recipe! But it's oh so good!
Provided by greysangel
Categories One Dish Meal
Time 2h10m
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. Shape into medium-sized meatballs. Fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes.
- Gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour.
MAMMA'S ESCAROLE SOUP
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages with the garlic, and brown well before adding anything else. To make this completely vegetarian, use vegetable stock in place of chicken stock. You can add water or a little more broth if the soup is too thick. Serve with hot Italian bread.
Provided by Chocolatl
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saucepan and brown the garlic.
- Add onion, carrots, and potato (if using). Cook 1 minute.
- Add broth.
- Add escarole, cover, and bring to a boil.
- Reduce heat to low and simmer for 1 hour.
- Spoon into bowls and sprinkle with grated cheese.
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DOM DELUISE COOKBOOKS, RECIPES AND BIOGRAPHY | EAT …
by Dom DeLuise Categories: Italian ISBN: 9780671726898 Paperback (United States) 10/1/1988
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EAT THIS ... IT'LL MAKE YOU FEEL BETTER: DELUISE, DOM ...
Mama's Spinach Rolls, Veal Piccata and plenty of sauces are among the very easy recipes that seasoned and new cooks will enjoy. Dom DeLuise shares recipes from friends, families and his own kitchen and like all good cooks, has a story for each and every one. A joy to read.
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DOM DELUISE - PINTEREST.COM
Oct 21, 2019 - Explore Karen Nichols's board "Dom DeLuise" on Pinterest. See more ideas about recipes, food, celebrity recipes.
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ISO: Dom Deluise Lasagna Recipe : Katherine, North Shore - 3-7-2005 : 1: Recipe: Lasagne from Dom DeLuise's Eat This It Will Make You Feel Better cookbook : Micha in AZ - 3-7-2005: 2: Recipe: Lasagne from Dom DeLuise's other cookbook, Eat This Too! Micha in AZ - 3-7-2005
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DON DELUISE'S BLUEBERRY CHEESECAKE RECIPE - FOOD.COM
Crush nuts in blender or with rolling pin between sheets of wax paper. Combine all ingredients; mix well. Press into a 10-inch springform pan. Bake for 10 to 15 minutes. Filling: Crumble cheese in large mixing bowl. Add remaining ingredients. Beat at high speed with mixer until well blended and smooth, about 5 minutes. Pour over crust.
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DOM DELOUISE'S GNOCCHI - RECIPE | COOKS.COM
Roll small amounts of dough, forming cigar-sized strands. Cut each strand into 1 inch pieces. With your knuckle or index finger, form a dent in the center of each. Drop into lots of boiling water (they will sink) and cook about 8-10 minutes. When the gnocchi float to the top of the boiling water they are done. Drain and place on a large platter.
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We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... Recipe: Dom Deluise's Mexican Rice : Jeanne/FL - 4-26-2003 : 2: Recipe: Mexican Rice : Louise Ar - 4-29-2003: ... Mr. Food's Parmesan Garlic Rolls (using refrigerated bread stick dough) Barbecued Spareribs (from the oven) ...
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TESSIES RICE PUDDING RECIPE - FROM THE DOM DELUISE ...
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