HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
CHOCOLATE SNOWBALLS
Growing up, these were always made for every kid's birthday party and for Christmas. They are so easy to make and very fudgy. The yield on these will vary depending on how big you make the snowballs. The "cooking" time is the time it takes for the mixture to cool.
Provided by LuuvBunny
Categories Dessert
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Boil sugar,milk and butter gently for 5 minutes.
- Remove from heat.
- Fold in rolled oats, 1 cup coconut, cocoa and vanilla.
- Chill mixture for about 1/2-1 hour. Form into balls and roll into remaining coconut.
- Some tips for getting the texture of these correct:.
- -- Be precise with your measurements.
- -- Boil for no more than 5 minutes and time it from point it starts to boil.
- -- Do not stir the mixture as it boils. This can cause crystallization of the sugar and results in a hard end product.
Nutrition Facts : Calories 231.8, Fat 11.3, SaturatedFat 8.1, Cholesterol 13.5, Sodium 49.1, Carbohydrate 31.4, Fiber 2.9, Sugar 20.7, Protein 2.8
HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
WHITE CHOCOLATE SNOWBALLS
A delicious blend of salty and sweet makes these white chocolate peanut butter balls taste as good as they look. Box them with Peanut Butter Buckeyes for a pretty gift set.
Provided by LMillerRN
Categories Candy
Time 1h15m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Line 1 large baking sheet with aluminum foil and another with waxed paper; set both aside. Using an electric mixer (or a wooden spoon), beat together the peanut butter and butter in a large bowl until blended and smooth. Add the sugar, 1/2 cup at a time; blend until smooth.
- Press the mixture into 1-inch balls. (The dough will be dry, so it may be easier to form with damp hands.) Place the balls on the foil-lined sheet. Let stand until firm, about 30 minutes.
- Melt the white chocolate chips and shortening in a heatproof bowl set atop a pot of simmering water over medium-high heat. Stir continuously until smooth. Remove the pan from the heat. Using a toothpick for a handle, pierce each ball, then dip it into the melted chocolate. Spoon chocolate over the balls to coat them, if needed. Set them on the waxed-paper-lined sheet and top each with a peanut half. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 1810.6, Fat 112.5, SaturatedFat 43.6, Cholesterol 72.9, Sodium 687.1, Carbohydrate 186.2, Fiber 6.8, Sugar 170.2, Protein 32.3
CHOCOLATE SNOWBALLS
Make and share this Chocolate Snowballs recipe from Food.com.
Provided by cervantesbrandi
Categories Dessert
Time 12m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
- High Altitude (3500-6500 ft): No change.
Nutrition Facts : Calories 54, Fat 3.6, SaturatedFat 1.7, Cholesterol 8.6, Sodium 19.5, Carbohydrate 4.9, Fiber 0.4, Sugar 3.8, Protein 0.8
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