Doggie Smores Dog Treats Food
PB AND PUMPKIN PRETZEL DOG TREATS
Visit Seattle's most popular dog parks and you might encounter this food truck, a roving pup-friendly bakery that dishes out biscuits, cookies, cupcakes and these pretzel treats made from peanut butter and pumpkin. Dogs love them, plus pumpkin is considered a superfood for dogs - it's great for digestion.
Provided by Food Network
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375˚. Line a baking sheet with parchment paper. Beat the pumpkin puree, eggs and peanut butter in a large bowl with a mixer on medium-high speed until well combined. Gradually beat in the flour until a stiff dough forms.
- Scoop out a baseball-size ball of dough and roll into an 18-inch-long rope. Form into a U shape, then cross the ends and press them against the bottom of the U. Transfer to the prepared pan. Repeat to make 8 to 10 pretzels.
- Bake until the pretzels are golden brown, 12 to 16 minutes. Let cool on the baking sheet.
NUTTY SQUIRRELS DOG TREATS
Dogs love squirrels: chasing them, barking at them, and at Woof Gang Bakery, eating cookies shaped like them. Bakers at the nationwide chain use a special cookie cutter to make the critter-inspired treats, then top the tails with crushed peanuts to look like a squirrel's signature bushy fur. That's part of what makes these cookies so beloved - the other part is the taste. "Peanut butter is by far the most popular of any flavor we sell," says Jason Schaefer, who serves the cookies at two locations in Florida. Once pups give them a try, they won't even notice the real squirrels running by! - Nora Horvath for Food Network Magazine
Provided by Food Network
Time 3h
Yield about 35 nutty squirrel dog treats
Number Of Ingredients 6
Steps:
- Preheat the oven to 325˚ F and line a baking sheet with parchment paper. Combine the water, peanut butter, molasses and canola oil in the bowl of a stand mixer. Slowly add the flour and mix on low speed until all the ingredients are combined and a dough forms.
- Turn out the dough onto a clean surface and roll out to a 3/8-inch thickness. Cut out shapes with a squirrel cookie cutter; use a toothpick to make the eyes and a knife to score the arms and legs.
- Place the cutouts scored-side down on the baking sheet. Place a second baking sheet on top to prevent air bubbles from forming. Bake 15 minutes, then remove the top baking sheet, flip the cutouts and continue baking, uncovered, until just golden and slightly firm, 5 to 10 more minutes.
- Turn off the oven but keep the treats in the oven to dry, 2 hours (this will allow all the moisture to evaporate completely). Remove from the oven and spread a small amount of peanut butter on the tail with a knife; dip the tail in crushed peanuts. Place in the refrigerator or freezer to set. Store in an airtight container for up to 2 weeks.
GOOD DOGGIE DOG TREATS
My little dog who is very fussy loves these homemade cookies, although the recipe calls for 2-3 tbsp brown sugar you could always add a wee bit more if desired. These make a wonderful Christmas present for doggies, purchase a cheap doggie bowl, fill with baked dog cookies then wrap in coloured paper, I have given these out many times at the holidays to friends that have dogs, oh and my two kittys love them too ;-)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 300 degrees.
- In a bowl, combine all ingredients.
- Stir until well blended.
- Knead dough for about 1 minute.
- On a floured surface, roll out dough to 1/4" thickness.
- Cut out into bone shapes.
- Place on a greased cookie sheet.
- Bake for 30 minutes.
- Cool before storing in a container.
Nutrition Facts : Calories 209.5, Fat 10.2, SaturatedFat 1.5, Cholesterol 17.1, Sodium 217.4, Carbohydrate 24.4, Fiber 2.7, Sugar 6.4, Protein 6.7
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